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Domaine Bertrand Bachelet - Saint-Aubin 1er cru En Remilly blanc 2021

Burgundy

White

Sold individually

Drink or Keep

94/100

James Suckling

-

91/100

Bettane & Desseauve

-

90/100

Inside Burgundy - Jasper Morris

(2019 vintage notes)
chardonnay
voltage
shellfish
1er cru
prestige

"Matter and tension for this Saint-Aubin 1er cru".

The En Remilly climat lies to the south-east of Gamay, a hamlet in the village of Saint-Aubin, and benefits from a south-western exposure. This climate brings tension and minerality to this prestige cuvée from Domaine Bertrand Bachelet. The voluptuous palate reveals notes of white flowers, flint, beeswax and almond paste. Enjoy it now!

Features

Estate

Domaine Bertrand Bachelet

Cuvée

1er cru En Remilly

Vintage

2021

Designation

Saint-Aubin 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Shallow, stony limestone soils

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Direct pressing without crushing, then gentle pressing with light settling, musts directly tapped.

Breeding

16 months, including 13 months in barrel (20% new)

Alcohol content

13%

Tasting & pairing

Eye

Pale yellow with golden hues

Nose

Mineral

Mouth

Dense texture combining substance and tension

Serve

AT 12-14°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy with firm-fleshed fish, grilled shellfish, a refined aperitif...

Domaine Bertrand Bachelet

More information on Domaine Bertrand Bachelet

Saint-Aubin

More information on Saint-Aubin

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 91/100 (Vintage 2019)

Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Bertrand Bachelet, a young winemaker since 2011, heads up this 13-hectare estate spread from Maranges to Pommard. Sustainable viticulture and cordon de Royat are de rigueur here, as are massal selections developed on the estate's oldest vines. A range characterized by wines with ripe, intense fruit. The reds, which account for the vast majority of production, are vinified de-stemmed in concrete vats and boast silky tannins, while the whites, without bâtonnage, offer roundness and juicy, honeyed orchard fruit aromas.

Jancis Robinson

Jancis Robinson

Graded area (2021 guide) Recommended

Vinous A. Galloni

Vinous A. Galloni

Recommended area

James Suckling

James Suckling

Rated (2021 guide) 94/100 (Vintage 2019)

Inside Burgundy - Jasper Morris

Inside Burgundy - Jasper Morris

Rated wine (guide 2021) 90/100 (Vintage 2019)

Customer reviews

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