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Domaine de la Croix Senaillet - Saint-Véran 2018

Burgundy

White

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Drink or Keep

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5
4/5 (6 customers)

15,5/20

Bourgogne Aujourd'hui

fat
gourmet

"Aromas of yellow and white fruit, open and precise. Nice volume on the palate, fruit and good balance." (Bourgogne Aujourd'hui n° 147 - June - July 2019) Superb potential!

Features

Estate

Domaine de la Croix Senaillet

Vintage

2018

Designation

Saint-Véran

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Soils form a mosaic of Jurassic limestone and clay, facing south-east, south or east.

Viticulture

Certified organic

Harvest

At optimum maturity

Winemaking

Slow, gentle, low-pressure pneumatic pressing. Very slow, temperature-controlled alcoholic fermentation in temperature-controlled stainless steel tanks. Consecutive malolactic fermentation

Breeding

10 months on fine lees in vats and barrels for part of the vintage

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Limpid color with yellow-gold highlights

Nose

On an aromatic palette of citrus notes

Mouth

Beautiful tension. Remarkable freshness. Notes of citrus zest, very present minerality.

Serve

AT 11-13°C

Open

1/2 hour before

Drink before

2023

Food and wine pairing

Food and wine pairing

Enjoy with scallops with passion fruit, monkfish with coconut milk...

Domain de la Croix Senaillet

Saint-Véran

More information on Saint-Véran

Expert opinion

Burgundy Today

Bourgogne Aujourd'hui

Wine rated (guide 2019) 15,5/ 20

About the wine:

Open, precise aromas of yellow and white fruit. Good volume on the palate, with fruit and good balance.

Decanter

Decanter

Domain rated (2023 guide) Recommended

Guide Hachette des vins

Guide Hachette des vins

Domain rated (guide 2024) Awarded wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Dom. de la Croix Senaillet was founded in 1969 by Maurice Martin, who gradually abandoned mixed farming in favor of vines. In 1990, his son Richard took over the family estate, before being joined by his brother Stéphane in 1992. The property, initially 6.5 ha, has grown to 25 ha today, spread over 52 parcels that have been certified organic since 2010. Building on their experience, in 2015 the brothers acquired Dom. de Mont Épin in Clessé (13 ha).

Customer reviews

Customer rating

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5

on 6 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. CHRISTIAN B. Published on 25/04/2021

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. BENOIT L. Published on 29/03/2021

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by Mme SANDRINE N. Published on 18/02/2021

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. PHILIPPE H. Published on 04/01/2021

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. JACQUES B. Published on 10/11/2020

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. PHILIPPE B. Published on 05/04/2020

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Background

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