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Domaine De Peretti della Rocca - Figari Jules rosé 2023

Corsica

Rosé

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Drink

sciacarello
elegant
gourmet

"An ally of choice for all your sharing moments!"

So much elegance for cuvée Jules rosé! A luminous, pale pink color accompanies an explosive nose of red berries combined with hints of English candy. The palate is fruity, with a hint of acidity and a rich texture. Brilliant purity, a gourmet profile and an invigorating finish!

Features

Estate

Domaine De Peretti della Rocca

Cuvée

Jules

Vintage

2023

Designation

Figari

Region

Corsica

Grape varieties

80% Sciacarellu, 20% Elegante

Terroirs

Clay-granitic soils

Viticulture

Reasoned

Harvest

Manual

Winemaking

Direct pressing

Alcohol content

12.5%

Tasting & pairing

Eye

Pale pink dress

Nose

Explosive on red fruits combined with hints of English candy

Mouth

Fruity, with a hint of acidity and an aromatic return on the amylic side, coated with a nice fatness.

Serve

AT 10°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy as an aperitif, with penne all'arrabbiata, wok-fried shrimp, duck burger, Corsican-style veal...

Domaine De Peretti della Rocca

Figari

More information on Figari

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

In addition to a lovely hotel, this enterprising cousin of another Peretti della Rocca (an old local aristocratic family) has revived his vineyard heritage and, with the good advice of his cousin Canarelli, is precisely vinifying his flagship cuvée called Jules.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Corsican viticulture has two Jean-Baptiste de Peretti estates, both first cousins, based in Figari, at the southern tip of Corsica, a few kilometers apart. This estate is the most recent. Created in 2017, with 40 ha of land including nearly 15 ha of vines, it has a dual vocation, winegrowing and tourism, with guest rooms.

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