\r\n \r\nPazo de Galegos has 4 hectares of vines and as many hectares leased to local producers. The vineyards are located at an average altitude of 226 meters. In this valley with its oceanic climate and \"Mediterranean\" overtones, the soils are predominantly sandy-loam, ideal for vines. The vines are grown in a traditional but sustainable way. \r\n \r\n Pazo de Galegos ' motto is to produce honest wines, without oenological corrections. Rigorous work in the vineyard ensures the highest possible quality. After harvest, the wines evolve slowly, at their own pace. The result is wines of great complexity and personality. Spirits and liqueurs are also produced with the same philosophy.","3.1/5","See the 7 reviews"," is a small, family-run winery founded in 1990. Located in the upper Ulla Valley in the province of A Coruña, 15 km from Santiago de Compostela, its aim is to produce wines that are a true reflection of the terroir. "," has 4 hectares of vines and as many leased to local producers. The vines are located at an average altitude of 226 meters. In this valley with its oceanic climate and \"Mediterranean\" overtones, the soils are mainly silty-sandy, ideal for vines. The vines are grown in a traditional but sustainable way.","\r\nThe motto of ","Pazo de Galegos ","is to produce honest, unadulterated wines. Rigorous work in the vineyard ensures the best possible quality. After harvest, the wines evolve slowly, at their own pace. The result is wines of great complexity and personality. Spirits and liqueurs are also produced with the same philosophy.","More information on the ","Wine estates recommended by","Buy your Pazo de Galegos wines at the best price on private sale!","Rated site","19676 notices","20€","Free on your 1st order*.","Access to sales!","Our latest sales of Pazo de Galegos wines","|","White wine","3.1/5 (7 reviews)","Score: Robert Parker 90/100 \r\n\"This 100% Albarino was aged in vats and underwent partial malolactic fermentation. It presents notes of orange zest, poached pears, honeysuckle and white peach in an exotic, dry, fresh, medium-bodied register. Complex and delicious, it's perfect as an aperitif and/or with seafood. Drink it over the next year\". (Wine Advocate August 2012 - Robert Parker) ","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Pazo de Galegos is a small, family-run winery founded in 1990. Located in the upper Ulla Valley in the province of A Coruña, 15 km from Santiago de Compostela, its aim is to produce wines that are a true reflection of the terroir.
Pazo de Galegos has 4 hectares of vines and as many leased to local producers. The vines are located at an average altitude of 226 meters. In this valley with its oceanic climate and "Mediterranean" overtones, the soils are mainly silty-sandy, ideal for vines. The vines are grown in a traditional but sustainable way.
The motto of Pazo de Galegos is to produce honest, unadulterated wines. Rigorous work in the vineyard ensures the best possible quality. After harvest, the wines evolve slowly, at their own pace. The result is wines of great complexity and personality. Spirits and liqueurs are also produced with the same philosophy. More information on the Pazo de Galegos
Wine estates recommended by
Buy your Pazo de Galegos wines at the best price on private sale!
Score: Robert Parker 90/100
"This 100% Albarino was aged in vats and underwent partial malolactic fermentation. It presents notes of orange zest, poached pears, honeysuckle and white peach in an exotic, dry, fresh, medium-bodied register. Complex and delicious, it's perfect as an aperitif and/or with seafood. Drink it over the next year". (Wine Advocate August 2012 - Robert Parker)