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20112 customer reviews

Compañía Vinícola del Norte de España - Rioja Real de Asúa 2020

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Spain

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Red

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Sold individually

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Drink or Keep

Wooden crate

97/100

James Suckling

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97/100

Decanter

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96+/100

Robert Parker

Spain
tempranillo
freshness
modern
impressive

"Great purity, great clarity, and wonderful finesse according to James Suckling: discover one of the greatest wines of Spain and the world".

« [...] Issu du frais millésime 2020, ce vin est intensément parfumé et presque capiteux au nez : prunes cuites, fraises et douces épices d'anis, de cannelle et de clou de girofle. Souple et si doux, mais avec un aspect de velours froissé qui lui donne du poids et de la texture. La bouche est immédiatement satisfaisante, avec des tanins délicats mais enrobants qui donnent de la structure et du soutien sans pour autant écraser le fruit croquant, mûr et charnu. L'acidité est élevée et équilibre parfaitement les éléments chauds sous-jacents. Riche, somptueux, séduisant, mais avec équilibre et nuance - tout est bien défini et la bouche est délicieusement juteuse en milieu de bouche. Lumineux, brillant, vivant et tout à fait gouleyant. [...] 2025-2040 » (Decanter 2023) - Livraison en caisse bois possible pour les commandes de 6 bouteilles de ce vin (selon pays et mode expédition sélectionné)

Features

Estate

Bodegas CVNE

Cuvée

Real de Asúa

Vintage

2020

Designation

Rioja

Region

Spain

Grape varieties

100% Tempranillo

Terroirs

Sandy-clay soils, parcel called Carromaza, 2.37 hectares located at an altitude of 700 metres, in the Rioja Alta, village of Villalba 30-year-old vines, south-facing.

Viticulture

Traditional

Harvest

Manual

Winemaking

Alcoholic fermentation in small oak vats with indigenous yeasts, followed by malolactic fermentation in new French oak barrels.

Breeding

12 months in French oak barrels (new and second-use)

Alcohol content

14%

Tasting & pairing

Eye

Deep garnet-red colour, clear and brilliant

Nose

Pure, fine and complex, with aromas of black fruit, blackberry, blackcurrant, freshly cut grass and violet, seductive and inviting.

Mouth

Textured and perfectly elegant, the tannins are fine and integrated, and the masterful balance develops aromas of black fruits, flowers, liquorice and sweet spices, with a long, brilliant finish.

Serve

AT 16-18°C

Open

2 hours before, decant to sublimate

Drink from

2025

Drink before

2040

Food and wine pairing

Food and wine pairing

Enjoy with prime rib, shoulder of lamb, fresh truffle brouillade...

Bodegas CVNE

More information on Bodegas CVNE

Rioja

More information on Rioja

Expert opinion

Decanter

Decanter

Vin noté (guide 2023) 97/100

About the wine :

The second launch on the Place de Bordeaux of this "more modern" wine from the established Spanish winery, says CVNE CEO and fifth-generation family member Victor Urrutia, made from the 2.37 ha plot of 30-year-old Tempranillo grapes known as Carromaza, in the village of Villalba, 700 m above sea level in Rioja Alta. From the fresh 2020 vintage, this wine is intensely fragrant and almost heady on the nose: baked plums, strawberries and sweet spices of anise, cinnamon and clove. Supple and oh-so-sweet, but with a crumpled velvet aspect that gives it weight and texture. The palate is immediately satisfying, with delicate yet coating tannins that give structure and support without overwhelming the crisp, ripe, fleshy fruit. The acidity is high and perfectly balances the underlying warm elements. Rich, sumptuous, seductive, but with balance and nuance - everything is well defined and the palate is deliciously juicy on the mid-palate. Bright, brilliant, lively and utterly drinkable. Fermented with wild yeast. Aged 12 months in new and one-year-old French oak barrels. 3.6 pH. 95 IPT. 2025-2040

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Vin noté (guide 2024) 96+/100 (Vin extraordinaire)

About the wine :

Real de Asúa 2020 is a wine that changed in 2018 when it began to be produced exclusively with Tempranillo from the Carromaza locality in the village of Villalba. The year 2020 was warm and the grapes were harvested two weeks earlier than in 2019. The grapes are harvested in 300-kilo palots and fermented after a cold soak in small oak vats with indigenous yeasts. Malolactic fermentation took place in French oak barrels, and aging lasted 12 months in new and second-use barrels. This wine is classic, balanced and serious. The nose is subtle, elegant and quite impressive, with notes of herbs and a touch of mustard; it's fresh and far exceeds the expectations of a vintage like 2020. Today, I prefer it to the 2021. 2026-2033

James Suckling

James Suckling

Vin noté (guide 2023) 97/100

About the wine :

The wine has great purity and clarity, with aromas of blackberry, blackcurrant, violet and orange peel. Medium-bodied, with fine tannins. Polished, bright, lively and agile. Powdery tannins with wonderful length and finesse. Tasty too. To be aged for three to four years in bottle.

Customer reviews

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