\r\nSpain's vineyards now cover an area of almost 1,100,000 hectares, spread across all the country's regions. This makes it the world's largest vineyard in terms of surface area, even though it has shrunk considerably in recent years. Most of the vineyards benefit from a Mediterranean climate, with a small proportion of the land planted in a more oceanic climate, in the west of the country, such as Galicia and south-west of Seville. The best vineyards are located on plateaus between 500 and 800 m above sea level, where the sun is less powerful and the nights are cooler. \r\n \r\nSpanish wine is protected by some sixty designations of origin(Denominacíon de Origen and Denominacíon de Origen Calificada), themselves grouped into 12 production regions whose winegrowers can claim origin, in the absence of an appellation contrôlée, as is the case with vins de pays in France. The most famous appellations d'origine are undoubtedly those of Rioja, Ribera del Duero and, of course, Jerez (Xérès). Grape varieties have retained their identity and are mainly Grenache, Tempranillo, Monastrell, Carignan or Merlot for red wines, and Macabeux, Grenache blanc, Malvoisie, Palomino and Parellada for white wines.","Discover Spain's estates: Luis Canas, Vega Sicilia, Enate, Exopto, Borsao, Aalto","Discover also the Spanish appellations: Tierra de Castilla, Cava, Campo de Borja, Jumilla, Carinena, Navarre, Baixas, Somontano.","Buy the best wines from Spain in private sale!","Rated site","19676 notices","20€","Free on your 1st order*.","Access to sales!","Discover our selection of the best wine producers in Spain","See all estates","Spanish wine appellations","Our latest sales of wines from Spain","|","Red wine","Spain","tempranillo","to decant","satin-finish mouth","unique","great wine","\"Made from a blend of three sublime Unico vintages: 2010, 2011, 2012, this emblematic Vega Sicilia cuvée embodies the ancestral Spanish tradition that makes this bottle unique, and extraordinarily complex!\"","\"NV Único Reserva Especial 2024 has been produced from a blend of wines from 2010, 2011 and 2012, which is not too far removed from the previous version, which came from 2009, 2011 and 2012, as the company is slowly trying to increase the average age of the wine. As I've noticed in recent years, they're looking for an old-fashioned house style, combining more developed characteristics with elegance and freshness. [...] The color shows a certain evolution, with a slight orange hue around the rim. The nose is complex and elegant, a more developed version of the 2014 Único I tasted alongside, with aromas of truffle, forest floor, ripe black fruit, sweet spices, leather and meat. The palate seems utterly polished, with a superb texture, smooth and elegant, with very fine tannins, subtle bitterness and a long, lingering taste. This is a superb blending exercise. 2024-2035\" (Wine Advocate 2024) - Wooden case delivery available for orders of 3 bottles of this wine (depending on country and shipping method selected).","delicious","\"This cuvée is one of the longest aged in the world: 10 years of waiting for one of the estate's best vintages, according to the Wine Advocate!","\"[...] the wine is aged for 10 years between the oak and the bottle. It's a vintage that combines power and elegance; it's concentrated yet subtle. I had the unique opportunity to taste it in magnum a year ago and was really impressed. This tasting was a continuation of those sensations. 2014 was a good vintage in the area, a year with good rainfall and a big harvest, not as powerful as 2012 or 2015 but a year with finesse. The wine seems very balanced, less alcoholic and with integrated oak, crisp, fresh and still young. It's a fairly classic wine, fine-boned, elegant but also powerful, a bit like the Únicos of yesteryear. It's undoubtedly one of the best vintages of recent times. [...] This is one of Único's greatest vintages, and it seems that the years ending in four - 1994, 2004, 2014 (but not 84, which was not produced) - are very good here. We'll have to wait and see about the 2024.\" (Wine Advocate 2024) - Wooden case delivery possible for orders of 3 bottles of this wine (depending on country and shipping method selected).","gracious","cep risotto","\"Vega Sicilia's Valbuena is a triumph, according to the Wine Advocate!","\"Extremely fragrant with violets and a bouquet of flowers. Then blue fruits like blueberries and raspberries. Medium-bodied, with beautifully crafted tannins that give superb mouthfeel and finesse. Refinement, depth and concentration. Wonderful to drink now, but will be even better in four or five years.\" (James Suckling 2023) - Delivery in wooden case possible for orders of 3 bottles of this wine (depending on country and shipping method selected)","finesse","braised lamb","majestic","\"According to Vinous, this Ribera del Duero represents Vega Sicilia's modern approach to this prestigious appellation.","\"This red shows finesse and refinement with aromas of blackberry, black olive, iron and baked earth. The palate is medium to full-bodied, with slightly chewy tannins and a savory finish. It will mellow nicely with time.\" (James Suckling 2023) - Delivery in wooden case possible for orders of 6 bottles of this wine (depending on country and shipping method selected)","spicy","elegant","truffle tournedos Rossini","\"Set off for the Castilla y León region and Vega Sicilia's unique cuvée in the Toro appellation: a complex Tempranillo with deliciously floral flavors\".","\"The wine released in 2024 is Pintia 2019, from a very dry year when vinification was gentler and 15% stainless steel was used for aging to retain fruit and freshness. It was fermented with indigenous yeasts in stainless steel and oak vats. This is a powerful vintage; the wine is 15% alcohol, round and full-bodied. It's a heady, ripe Pintia. We had to be careful with the timing of the harvest, which was early and fairly rapid. Although the wine is ripe and heady, with notes of grenadine and small ripe berries, it is also exotic and spicy, quite showy, lush and full-bodied, with 2019 tannins. This is a more powerful wine that will require patience.\" (Wine Advocate 2024) - Delivery in wooden case possible for orders of 6 bottles of this wine (depending on country and shipping method selected)","long finish","character","duck confit","\"A 100% Tempranillo from Vega Sicilia, expressing the very essence of the Álava region!","\"The second wine in the Bordeaux sense is the Macán Clásico 2019, a more concentrated and powerful wine from a hotter, drier year that was saved by the 80 liters of rain in the first fortnight of September. It was fermented in stainless steel with 10% of their own yeast, and aged 22% in stainless steel and the rest in new and used oak barrels, mainly French but with around 5% American, and lasted 12 months. The wine has a moderate alcohol content of 14%, soft acidity, good freshness and balance. The year 2019 was dry and hot, and vinification was gentle to avoid overly pronounced tannins. The nose is ripe without excess and the oak is well integrated. The palate is juicy and round, with fine tannins and a velvety texture.\" (Wine Advocate 2023)","persistent","velvety texture","tapas","\"This Rioja de Vega Sicilia is full-bodied and powerful, giving another dimension to the Tempranillo grape!","\"A gorgeous, complex nose with creamy spices, cedar, fresh blackberries, red plums, truffles and hints of walnut and mocha. A medium- to full-bodied wine with multidimensional, stone-tight tannins that line the palate, penetrating from entry to finish with a final thud. Give it three years or more to assert itself.\" (James Suckling 2022) - Delivery in wooden case possible for orders of 6 bottles of this wine (depending on country and shipping method selected)","captivating","lamb","\"A new cuvée from the famous Benjamin Contador, Alma is the heart of Rioja excellence, made from three of the bodega's most sublime plots.","\"[...] This is a fragrant, floral wine, with notes of aromatic herbs, a little balsamic and quite showy, with very fine tannins and freshness, as it used more grapes from the higher altitude areas. It's powerful and elegant and, in a way, reminds me of the style of the early vintages of La Cueva de Contador; it's clean and elegant. It has 14.5% alcohol and a pH of 3.55. It's very young but already drinkable, as the quality of the tannins is very good. I think this is the wine I'd buy from their portfolio if I could only buy one. It transported me to the wines of the early 2000's.\" (Wine Advocate 2022) - Delivery in wooden case possible for orders of 6 bottles of this wine (depending on country and shipping method selected)","Organic","confidential","to the top","\"A double 100/100 from the Wine Advocate and James Suckling for this vintage, which ranks among the best wines in the world, an exceptional vintage!","\"Violet, flint, graphite, dark chocolate, ink pot and herbal notes like tarragon. Black truffles. Tar and sandalwood notes. Black tea. Medium-bodied, with very linear, tight, polished tannins and a fine, silky texture. Endless and flawless. Deep and absolute. Superb structure and balance.\" (James Suckling 2023) - Delivery in wooden case possible for orders of 3 bottles of this wine (depending on country and shipping method selected)","concentrate","prestige","\"A Tempranillo of incredible finesse and elegance, sublimated by Peter Sisseck!\"","\"Flor de Pingus 2021 comes from several vineyards in La Horra, Ribera del Duero, and has spent 18 months in French oak barrels. It is purple in color. Complex, subtle aromas include sour cherry and blueberry interwoven with rose, herbs and garrigue. On the palate, it's dry and velvety, with a balanced chalky character, quite intense, not very fresh but very energetic. This is a distinctive and delicious red that reflects a modern approach to Ribera.\" (Vinous 2023)","floral","juicy","\"A Ribera del Duero with the typical expression of an exceptional terroir: precise and tasty!","\"PSI 2021 is 90% Tempranillo and 10% Garnacha from old vines planted on limestone soils and has been aged for up to 16 months in mostly large French oak barrels. In the glass, it is garnet-red with a slight purple hue. The nose offers notes of blood, sour cherry and blackberry, intermixed with violet and dried flowers, resulting in a complex, layered profile. The palate is dry and velvety. Chalky tannins define a compact palate and persistent fruity and floral flavors. The 2021 is a distinctive Ribera del Duero with excellent nuance and agility.\" (Vinous 2023)","modern","immediate pleasure","\"An immediate pleasure for this true Rioja reference!\"","\"Made from 95% Tempranillo and 5% Graciano, aged in two-year-old French and American oak barrels, the 2018 Rioja Reserva sports a deep purple color and offers a magnificent nose of ripe red and black berries, spicy oak, vanilla and violets. Medium- to full-bodied, round and supple, it displays typical Rioja spice and complexity, ripe tannins, lovely balance and exceptional length.\" (Jeb Dunnuck 2024)","deep","rarity","treasure","\"All the excellence and richness of the Bosconia vineyard, a true tasting experience in very limited quantities!\"","\"Imagine walking through López de Heredia's catacomb-like cellar, full of cobwebs and mushrooms. Imagine the damp, cool air chilling your bones. This is where the Gran Reserva Bosconia 2004, a blend of Tempranillo, Garnacha, Mazuelo and Graciano, spent over ten years aging. From the Bosconia vineyard in Rioja Alta, this wine has a herbaceous profile. Aromas also include tertiary notes of cola, leather and thyme on a background of hazelnut and cedar. Dry and silky, the palate is lightly structured, with textured tannins and juicy length. Delicately evolved, this is a rare, savory wine of the old school.\" (Vinous 2023)","White wine","viura","velouté","\"An exceptional cuvée of great rarity, rated 100/100 by the Wine Advocate!\"","\"A reticent white wine, full of power and depth. Aromas of butterscotch, waxed lemon, macadamia nuts, saffron and honey, but also roasted sweet potato. The wine is full-bodied, but not heavy, with lots of sparkle. I like the phenolic touch at the end, before a persistent finish that lasts for almost a minute. Incredible. A real beauty. This wine was aged for 10 years in old barrels before bottling. It can be drunk now, but will age very well over the next 10 to 20 years.\" (James Suckling 2024)","complex","masterpiece","\"A sublime and bewildering 100/100 Wine Advocate rating, available in very limited quantities!\"","\"The year was excellent, and the Viña Tondonia grapes were picked from October 11, the dates of yesteryear. I tasted the exceptional Parreno 2001 two weeks before tasting this wine, and found many similarities between the two wines. It has complex notes of forest floor, truffle, wild herbs, spices and mushrooms, as well as a touch of iodine. It is velvety, with very elegant tannins and a supple finish. It's powerful and persistent, but there's also something ethereal about it. It's full of energy, light and power. It should last almost forever. Bravo!\" (Wine Advocate 2024)","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
In Spain, viticulture was introduced by the Phoenicians, developed by the Greeks and structured by the Romans. Despite the barbarian invasions that undermined it, Spanish vineyards were preserved, even under Moorish occupation. Of course, the "Reconquista" and the opportunities offered by the new colonies facilitated the resumption of vineyard expansion. Phylloxera in the 19th century and civil war in the 20th century were undoubtedly the hardest blows to Spanish viticulture. Finally, it's only in the last fifty years that the Spanish wine industry has been reorganized, thanks in particular to the return to democracy andSpain 's entry into the European Union.
Spain's vineyards now cover an area of almost 1,100,000 hectares, spread across all the country's regions. This makes it the world's largest vineyard in terms of surface area, even though it has shrunk considerably in recent years. Most of the vineyards benefit from a Mediterranean climate, with a small proportion of the land planted in a more oceanic climate, in the west of the country, such as Galicia and south-west of Seville. The best vineyards are located on plateaus between 500 and 800 m above sea level, where the sun is less powerful and the nights are cooler.
Spanish wine is protected by some sixty designations of origin(Denominacíon de Origen and Denominacíon de Origen Calificada), themselves grouped into 12 production regions whose winegrowers can claim origin, in the absence of an appellation contrôlée, as is the case with vins de pays in France. The most famous appellations d'origine are undoubtedly those of Rioja, Ribera del Duero and, of course, Jerez (Xérès). Grape varieties have retained their identity and are mainly Grenache, Tempranillo, Monastrell, Carignan or Merlot for red wines, and Macabeux, Grenache blanc, Malvoisie, Palomino and Parellada for white wines.
"Made from a blend of three sublime Unico vintages: 2010, 2011, 2012, this emblematic Vega Sicilia cuvée embodies the ancestral Spanish tradition that makes this bottle unique, and extraordinarily complex!"
"NV Único Reserva Especial 2024 has been produced from a blend of wines from 2010, 2011 and 2012, which is not too far removed from the previous version, which came from 2009, 2011 and 2012, as the company is slowly trying to increase the average age of the wine. As I've noticed in recent years, they're looking for an old-fashioned house style, combining more developed characteristics with elegance and freshness. [...] The color shows a certain evolution, with a slight orange hue around the rim. The nose is complex and elegant, a more developed version of the 2014 Único I tasted alongside, with aromas of truffle, forest floor, ripe black fruit, sweet spices, leather and meat. The palate seems utterly polished, with a superb texture, smooth and elegant, with very fine tannins, subtle bitterness and a long, lingering taste. This is a superb blending exercise. 2024-2035" (Wine Advocate 2024) - Wooden case delivery available for orders of 3 bottles of this wine (depending on country and shipping method selected).
"This cuvée is one of the longest aged in the world: 10 years of waiting for one of the estate's best vintages, according to the Wine Advocate!
"[...] the wine is aged for 10 years between the oak and the bottle. It's a vintage that combines power and elegance; it's concentrated yet subtle. I had the unique opportunity to taste it in magnum a year ago and was really impressed. This tasting was a continuation of those sensations. 2014 was a good vintage in the area, a year with good rainfall and a big harvest, not as powerful as 2012 or 2015 but a year with finesse. The wine seems very balanced, less alcoholic and with integrated oak, crisp, fresh and still young. It's a fairly classic wine, fine-boned, elegant but also powerful, a bit like the Únicos of yesteryear. It's undoubtedly one of the best vintages of recent times. [...] This is one of Único's greatest vintages, and it seems that the years ending in four - 1994, 2004, 2014 (but not 84, which was not produced) - are very good here. We'll have to wait and see about the 2024." (Wine Advocate 2024) - Wooden case delivery possible for orders of 3 bottles of this wine (depending on country and shipping method selected).
"Vega Sicilia's Valbuena is a triumph, according to the Wine Advocate!
"Extremely fragrant with violets and a bouquet of flowers. Then blue fruits like blueberries and raspberries. Medium-bodied, with beautifully crafted tannins that give superb mouthfeel and finesse. Refinement, depth and concentration. Wonderful to drink now, but will be even better in four or five years." (James Suckling 2023) - Delivery in wooden case possible for orders of 3 bottles of this wine (depending on country and shipping method selected)
"According to Vinous, this Ribera del Duero represents Vega Sicilia's modern approach to this prestigious appellation.
"This red shows finesse and refinement with aromas of blackberry, black olive, iron and baked earth. The palate is medium to full-bodied, with slightly chewy tannins and a savory finish. It will mellow nicely with time." (James Suckling 2023) - Delivery in wooden case possible for orders of 6 bottles of this wine (depending on country and shipping method selected)
"Set off for the Castilla y León region and Vega Sicilia's unique cuvée in the Toro appellation: a complex Tempranillo with deliciously floral flavors".
"The wine released in 2024 is Pintia 2019, from a very dry year when vinification was gentler and 15% stainless steel was used for aging to retain fruit and freshness. It was fermented with indigenous yeasts in stainless steel and oak vats. This is a powerful vintage; the wine is 15% alcohol, round and full-bodied. It's a heady, ripe Pintia. We had to be careful with the timing of the harvest, which was early and fairly rapid. Although the wine is ripe and heady, with notes of grenadine and small ripe berries, it is also exotic and spicy, quite showy, lush and full-bodied, with 2019 tannins. This is a more powerful wine that will require patience." (Wine Advocate 2024) - Delivery in wooden case possible for orders of 6 bottles of this wine (depending on country and shipping method selected)
"A 100% Tempranillo from Vega Sicilia, expressing the very essence of the Álava region!
"The second wine in the Bordeaux sense is the Macán Clásico 2019, a more concentrated and powerful wine from a hotter, drier year that was saved by the 80 liters of rain in the first fortnight of September. It was fermented in stainless steel with 10% of their own yeast, and aged 22% in stainless steel and the rest in new and used oak barrels, mainly French but with around 5% American, and lasted 12 months. The wine has a moderate alcohol content of 14%, soft acidity, good freshness and balance. The year 2019 was dry and hot, and vinification was gentle to avoid overly pronounced tannins. The nose is ripe without excess and the oak is well integrated. The palate is juicy and round, with fine tannins and a velvety texture." (Wine Advocate 2023)
"This Rioja de Vega Sicilia is full-bodied and powerful, giving another dimension to the Tempranillo grape!
"A gorgeous, complex nose with creamy spices, cedar, fresh blackberries, red plums, truffles and hints of walnut and mocha. A medium- to full-bodied wine with multidimensional, stone-tight tannins that line the palate, penetrating from entry to finish with a final thud. Give it three years or more to assert itself." (James Suckling 2022) - Delivery in wooden case possible for orders of 6 bottles of this wine (depending on country and shipping method selected)
"A new cuvée from the famous Benjamin Contador, Alma is the heart of Rioja excellence, made from three of the bodega's most sublime plots.
"[...] This is a fragrant, floral wine, with notes of aromatic herbs, a little balsamic and quite showy, with very fine tannins and freshness, as it used more grapes from the higher altitude areas. It's powerful and elegant and, in a way, reminds me of the style of the early vintages of La Cueva de Contador; it's clean and elegant. It has 14.5% alcohol and a pH of 3.55. It's very young but already drinkable, as the quality of the tannins is very good. I think this is the wine I'd buy from their portfolio if I could only buy one. It transported me to the wines of the early 2000's." (Wine Advocate 2022) - Delivery in wooden case possible for orders of 6 bottles of this wine (depending on country and shipping method selected)
"A double 100/100 from the Wine Advocate and James Suckling for this vintage, which ranks among the best wines in the world, an exceptional vintage!
"Violet, flint, graphite, dark chocolate, ink pot and herbal notes like tarragon. Black truffles. Tar and sandalwood notes. Black tea. Medium-bodied, with very linear, tight, polished tannins and a fine, silky texture. Endless and flawless. Deep and absolute. Superb structure and balance." (James Suckling 2023) - Delivery in wooden case possible for orders of 3 bottles of this wine (depending on country and shipping method selected)
"A Tempranillo of incredible finesse and elegance, sublimated by Peter Sisseck!"
"Flor de Pingus 2021 comes from several vineyards in La Horra, Ribera del Duero, and has spent 18 months in French oak barrels. It is purple in color. Complex, subtle aromas include sour cherry and blueberry interwoven with rose, herbs and garrigue. On the palate, it's dry and velvety, with a balanced chalky character, quite intense, not very fresh but very energetic. This is a distinctive and delicious red that reflects a modern approach to Ribera." (Vinous 2023)
"A Ribera del Duero with the typical expression of an exceptional terroir: precise and tasty!
"PSI 2021 is 90% Tempranillo and 10% Garnacha from old vines planted on limestone soils and has been aged for up to 16 months in mostly large French oak barrels. In the glass, it is garnet-red with a slight purple hue. The nose offers notes of blood, sour cherry and blackberry, intermixed with violet and dried flowers, resulting in a complex, layered profile. The palate is dry and velvety. Chalky tannins define a compact palate and persistent fruity and floral flavors. The 2021 is a distinctive Ribera del Duero with excellent nuance and agility." (Vinous 2023)
"An immediate pleasure for this true Rioja reference!"
"Made from 95% Tempranillo and 5% Graciano, aged in two-year-old French and American oak barrels, the 2018 Rioja Reserva sports a deep purple color and offers a magnificent nose of ripe red and black berries, spicy oak, vanilla and violets. Medium- to full-bodied, round and supple, it displays typical Rioja spice and complexity, ripe tannins, lovely balance and exceptional length." (Jeb Dunnuck 2024)
"All the excellence and richness of the Bosconia vineyard, a true tasting experience in very limited quantities!"
"Imagine walking through López de Heredia's catacomb-like cellar, full of cobwebs and mushrooms. Imagine the damp, cool air chilling your bones. This is where the Gran Reserva Bosconia 2004, a blend of Tempranillo, Garnacha, Mazuelo and Graciano, spent over ten years aging. From the Bosconia vineyard in Rioja Alta, this wine has a herbaceous profile. Aromas also include tertiary notes of cola, leather and thyme on a background of hazelnut and cedar. Dry and silky, the palate is lightly structured, with textured tannins and juicy length. Delicately evolved, this is a rare, savory wine of the old school." (Vinous 2023)
"An exceptional cuvée of great rarity, rated 100/100 by the Wine Advocate!"
"A reticent white wine, full of power and depth. Aromas of butterscotch, waxed lemon, macadamia nuts, saffron and honey, but also roasted sweet potato. The wine is full-bodied, but not heavy, with lots of sparkle. I like the phenolic touch at the end, before a persistent finish that lasts for almost a minute. Incredible. A real beauty. This wine was aged for 10 years in old barrels before bottling. It can be drunk now, but will age very well over the next 10 to 20 years." (James Suckling 2024)
"A sublime and bewildering 100/100 Wine Advocate rating, available in very limited quantities!"
"The year was excellent, and the Viña Tondonia grapes were picked from October 11, the dates of yesteryear. I tasted the exceptional Parreno 2001 two weeks before tasting this wine, and found many similarities between the two wines. It has complex notes of forest floor, truffle, wild herbs, spices and mushrooms, as well as a touch of iodine. It is velvety, with very elegant tannins and a supple finish. It's powerful and persistent, but there's also something ethereal about it. It's full of energy, light and power. It should last almost forever. Bravo!" (Wine Advocate 2024)