Château Hellha - Tokaji-Aszu 3 Puttonyos 2002 (Moelleux - 50cl)
Hungary
White
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This cuvée marks the entry into the traditional Tokaji-Aszu range, which goes from 3 to the rarest 6 Puttonyos. A bottle in its absolute fullness, very carefully crafted, revealing great minerality, aromas of candied citrus fruit, and great freshness on the palate. A mellow wine not to be missed!
Features
Estate
Château Hellha
Cuvée
Aszu 3 Puttonyos
Vintage
2002
Designation
Tokaji
Region
Hungary
Grape varieties
100% Furmint
Terroirs
in north-east Hungary at the foot of the Carpathian mountains, on hillsides overlooking the great Hungarian plain, facing south
Viticulture
traditional, meticulous cultivation
Harvest
Aszu grains preserved by noble rot
Winemaking
traditional and meticulous
Alcohol content
12%
Residual sugars
55 g/l
Tasting & pairing
Eye
beautiful golden color
Nose
very fruity, with great freshness and notes of citrus and white fruit
Mouth
terroir and the Furmint grape variety mark this cuvée with their great minerality.
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2016
Drink before
2018
Food and wine pairing
This wine goes wonderfully well with exotic and spicy dishes, white meats cooked in a sweet and sour sauce, foie gras and blue-veined cheeses, but also makes an excellent aperitif companion...
Château Hellha
Tokaji
Customer reviews
Customer rating
3.8/5
out of 22 reviews
Note and review by M. CYRIL H. Published on 24/03/2020
Disappointing for its name and price
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Note and review by M. PATRICE K. Published on 16/01/2017
Very good. Corresponds to my expectations. Good acidity, complex.
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Note and review by Mme HELENE F. Published on 06/12/2016
A real treat. I don't usually enjoy sweet white wines, but this one was full of flavor. Perfect with foie gras.
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Note and review by M. ANTONY M. Published on 26/04/2016
A perfect companion to homemade foie gras! Fruity, sweet just right. A real treat!
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Note and review by M. PHILIPPE M. Published on 10/01/2016
Very syrupy, low alcohol, not very long on the palate. The nose was rather flattering, but at a slightly higher price I prefer vin de paille or quart de chaume.
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Note and review by M. EMILIEN M. Published on 15/06/2015
Beautiful
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Note and review by M. BRUNO L. Published on 04/10/2023
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Note and review by M. DOMINIQUE I. Published on 22/10/2019
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Note and review by M. THOMAS H. Published on 03/10/2019
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Note and review by M. PATRICK G. Published on 11/07/2018
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