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Tissot & Potel - Côtes du Jura La Sixième Côte Pinot Noir 2023

Jura

Red

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3/5 (1 customer)

Médaille d'Or

Gilbert & Gaillard

pinot noir
crunchy
coq au vin

"A Jura marked by Burgundy, a delicate cuvée".

"Light ruby color. Expressive red fruit nose, with scents of ripe cherry and redcurrant. Full-bodied on the palate, with ripe, mellow tannins. The aromatic expression shows the same precision and also a certain persistence". (Le Guide Gilbert & Gaillard 2024)

Features

Estate

Tissot & Potel

Cuvée

La Sixième Côte Pinot Noir

Vintage

2023

Designation

Côtes du Jura

Region

Jura

Grape varieties

95% Pinot Noir, 5% Trousseau

Terroirs

Soil alternates between various marls and limestone residues, cuvée from 3 parcels selected from the "Grande Côte de Grillard", "Casse-Cailloux" and "Combe Leubet" localities, altitudes varying between 280 and 350m.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Sorting, followed by 12 days' total maceration in temperature-controlled stainless steel tanks, with some pumping over and punching of the cap, then pressing: press and free-run juices from each cuvée are blended and racked for malolactic fermentation on fine lees before entonnage.

Breeding

9 months in oak barrels (20% new), lightly filtered before bottling

Alcohol content

12.5%

Tasting & pairing

Eye

Bright ruby-red colour

Nose

Pleasant, straight and fine, red fruit aromas

Mouth

An elegant, rich wine with notes of black fruit and fine spices, with silky, well-presented tannins that give elegant structure to this wine for laying down.

Serve

AT 14-16°C

Open

Air 1h before use

Drink from

2025

Drink before

2029+

Food and wine pairing

Food and wine pairing

Enjoy with a fine piece of beef, coq au vin, or with a platter of Burgundy Franche-Comté cheeses...

Tissot & Potel

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Côtes du Jura

More information on Côtes du Jura

Expert opinion

Gilbert & Gaillard

Gilbert & Gaillard

Wine rated (guide 2024) Gold Medal

About the wine:

Light ruby color. Expressive red fruit nose, with scents of ripe cherry and redcurrant. Full-bodied on the palate, with ripe, mellow tannins. The aromatic expression shows the same precision and a certain persistence.

Customer reviews

Customer rating

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3/5

out of 1 review

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. JEAN LOUIS G. Published on 04/11/2024

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