Clos des Nines

3/5See the 1 reviews

After a successful reconversion with a degree in Viticulture-Oenology in Montpellier, Isabelle Mangeart, supported by her family, discovered the winegrowing profession. In a 10-hectare single plot on the Mourres hill, she took over 8 hectares of vines and 2 hectares of olive groves between Sète and Montpellier, and created the Clos des Nines ("girls" in Occitan). The site is classified as a Natura 2000 site, surrounded by low dry-stone walls and dominated by a typical capitelle landscape.

Clos des Nines is certified organic. Sitting on a Kimmeridgian basin, the Clos des Nines vineyard soils are strewn with fossilized oysters and limestone pebbles. Typically Languedoc, they are essentially clay-limestone, and host the red grape varieties. The clay preserves the potential acidity of the grapes, essential for the freshness and good ageing the wines. White grape varieties are planted on sandy-loam soils with a pebbly load, favoring good water drainage.

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Our latest sales of Clos des Nines wines

Clos des Nines - Grès de Montpellier L'Orée 2019

Grès de Montpellier|Red wine|Organic

3/5 (1 review)

16/20 Bettane & Desseauve

(Notes vintage 2017)

spicy

silky

charmer

ample

L'Orée reflects the aromas of the surrounding garrigues, brambleberries and red berries, with hints of smoke and chocolate. A true terroir wine, the palate expresses itself with charm, with a silky, full attack. The floral finish is refreshingly thirst-quenching.

Clos des Nines - Montpellier sandstone L'Orée 2019

Clos des Nines - Coteaux du Languedoc Obladie 2021

Coteaux du Languedoc|White wine|Organic

spicy

suave

hard cheese

poularde demi-deuil with truffle

This gastronomic white wine reveals the full expression of the Fabrègues terroir in a very southern blend (Grenache blanc, Roussane, Vermentino, Viognier). The attack is round, rich and intensely aromatic, with a spicy finish. A cuvée that goes well with poultry in cream sauce and mushrooms.

Clos des Nines - Coteaux du Languedoc Obladie 2021

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