Pierre Tailleur de Vins - Crémant de Limoux à la Volée Brut Nature 2018
Languedoc
Effervescent
Sold individually
Drink
"Discovery Bubbles
Here's a perfectly executed Crémant, made according to the Champenoise method, from Chardonnay/Pinot Noir with a touch of originality, and 25% Chenin. A bouquet of white flowers, subtle hints of citrus and toast define the nose. On the palate, a lovely sparkling texture delights the taste buds with elegance and subtlety. After 24 months on laths, these delicate bubbles will charm connoisseurs as an aperitif, and offer excellent value for money.
Features
Estate
Pierre Tailleur de Vins
Cuvée
à la Volée Brut Nature
Vintage
2018
Designation
Crémant de Limoux
Region
Languedoc
Grape varieties
63% Chardonnay, 25% Chenin, 12% Pinot
Terroirs
Chardonnay and Pinot Noir planted on hillsides at high altitude (400 metres) with north and north-west exposure; Chenin on a stony plateau for excellent ripeness.
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Traditional method. When the grapes are pressed, the first juices are collected to form the heads of the cuvées. After an initial alcoholic fermentation, the wine is blended, followed by a second fermentation in the bottle. This allows the wine to foam while the bottles rest on their lees.
Breeding
24 months on laths, daily riddling, then disgorging to expel deposits, then final corking with 0 dosage.
Alcohol content
12,5%
Residual sugars
Zero dosage g/l
Tasting & pairing
Eye
Pale color with golden highlights, very fine bubbles
Nose
Bouquet of white flowers and subtle notes of citrus and toast.
Mouth
Fine and elegant, delicate bubbles, subtle citrus notes mixed with hazelnut, brioche.
Serve
AT 10°C
Drink before
2024
Food and wine pairing
Ideal as an aperitif or with a seafood platter ...
Pierre Tailleur de Vins
Crémant de Limoux
Customer reviews
Customer rating
3.2/5
out of 5 reviews
Note and review by M. XAVIER D. Published on 26/12/2023
Beautiful fruit but pronounced bitters.
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Note and review by M. JEAN FRANCOIS L. Published on 08/07/2024
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Note and review by M. FRANCOIS J. Published on 04/06/2024
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Note and review by M. MAZZA I. Published on 08/01/2022
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Note and review by M. ALEXANDRE B. Published on 25/12/2021
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