A blend of bled Syrah and Cabernet Sauvignon and pressed Grenache, this pretty rosé expresses intense notes of raspberry, strawberry, redcurrant, pink pepper and hints of milk toffee. The palate is flattering, tangy and greedy, for guaranteed pleasure. Enjoy as an aperitif or with grilled meats and piquillos ...
Features
Estate
La Croix Gratiot
Cuvée
Rosé Roséphine
Vintage
2019
Designation
IGP Hérault
Region
Languedoc
Grape varieties
Syrah, Grenache, Cabernet-sauvignon
Terroirs
Clay-limestone soils surrounding the Thau Basin. Mediterranean climate, sea breezes and the scents of the garrigue.
Viticulture
Following biodynamic principles, weed control and sexual confusion
Harvest
Manual, night-time
Winemaking
Syrah and Cabernet Sauvignon are harvested together and then bled, while Grenache is pressed. Blending after fermentation.
Tasting & pairing
Eye
Orange-pink dress
Nose
Expressive on raspberry, strawberry, redcurrant, pink pepper and milk caramel
Mouth
Flattering, tangy and gourmet
Serve
AT 12°C
Drink before
2021
Food and wine pairing
Enjoy as an aperitif with friends, Mediterranean risotto, piquillos and grilled meats...
La Croix Gratiot
PGI Hérault
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Oriented towards melon cultivation and a contributor to the cooperative winery, the estate took a major turn in 2004 with the creation of a winemaking cellar. In 2009, Anaïs Ricôme joined her father Yves at the head of a 35-hectare vineyard (organic), created a new range and developed sales.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
Anaïs Ricôme is the benchmark for Picpoul de Pinet, producing wines of great purity from this beautiful clay-limestone terroir. The appellation produces some of Languedoc's finest whites, marked by the sea breezes, straightforward and iodized, from the piquepoul grape variety. After studying viticulture and oenology and gaining experience in a New Zealand vineyard, her father, Yves, suggested she take over this estate near Marseillan. Having just settled in, she made some drastic decisions: to reduce the size of the vineyard in order to better control the level of quality, to convert the estate to organic farming and to use certain dynamic organic practices. Aging is very light, with priority given to stainless steel, sandstone and old foudres. The result is brilliant, powerful and energetic wines of great precision. Quality is once again the order of the day.
Customer reviews
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