Laroche - Mas La Chevalière

The Laroche family has been producing and making Chablis wines since 1850. Michel Laroche, who represents the 5th generation, joined the family domaine in 1967 to carry on the tradition. In the mid-80s, he began to take an interest in the Mediterranean vineyards of southern France. In 1995, he acquired Domaine Laroche - Mas La Chevalière just outside Béziers, and now owns a total of 45 hectares of vines in production. The diversity of soils, climates and grape varieties at Domaine Laroche - Mas La Chevalière offers an incredible range of red, white and rosé wines, from fresh, light aperitifs to powerful, structured reds.

The Languedoc region combines an impressive variety of terroirs, enabling the successful cultivation of a wide range of grape varieties. Almost anything is possible in this region for those who are willing to take the trouble: climates suited to growing Chardonnay or Pinot Noir on cool, high-altitude land in the foothills of the Massif Central or the Pyrenees; limestone or schist on sunny plateaus that will delight Syrah, Merlot or Grenache; the freshness of the seaside to express the aromas of Sauvignon or Viognier; warm microclimates that will allow Cabernet Sauvignon or Mourvèdre to ripen perfectly. The quest for aromatic freshness is constant. Respect for the work of the vines and the quality of the grapes is at the heart of our concerns. Domaine Laroche - Mas La Chevalière has a cellar that is a benchmark for the quality of its equipment, enabling the quintessence of each grape variety and each plot to be expressed.