Val de Montferrand
Wines protected by the Val de Montferrand PGI are mainly made from Chardonnay, Viognier, Muscat à petits grains and Sauvignon for white wines, and Cabernet Sauvignon, Carbernet Franc, Petit Verdot, Merlot and Pinot Noir for red and rosé wines. These grape varieties must account for at least 80% of the blend, and may be complemented by other grape varieties. In the Val de Montferrand PGI appellation, Domaine de l'Hortus wines are particularly noteworthy.
More information on the IGP Val de Montferrand
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Domaine de L'Hortus - IGP Val de Montferrand Grande Cuvée blanc 2022
4/5 (2 reviews)
1*Étoile Hachette
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90/100 Bettane & Desseauve
"A high-end, gourmet white, dominated by Chardonnay, fermented and aged in oak. Brioche and vanilla on the nose, and buttery, full-bodied and welcoming on the palate, with lovely flesh and just the right amount of tension. Already seductive, but with good cellaring potential". (Le Guide Hachette 2025)
Domaine de L'Hortus - Bergerie de L'Hortus blanc 2020
3.7/5 (3 reviews)
88/100 Robert Parker
Bergerie de l'Hortus blanc 2020 has a powerful nose, with notes of apricot, white flowers and citrus. Elegant and fresh on the palate, with aromas of yellow fruit, citrus and white flowers, and a fine balance between acidity and aromatic complexity. A perfect accompaniment to scallops in saffron sauce...
Bergerie du Capucin - Dame Jeanne 2014
15/20 Gault & Millau
In homage to Jeanne, a shepherdess from the high plateaux of Pic Saint Loup, Bergerie du Capucin has created a cuvée that is round and delicate. We also find the freshness and vivacity of this high-altitude terroir. A wine to enjoy with seafood dishes.
Domaine de L'Hortus - Bergerie de L'Hortus 2011
3.4/5 (20 reviews)
Note: Bettane & Desseauve 16/20
"Made from chardonnay, viognier, sauvignon and roussanne, it shows astonishing freshness. Fennel and garrigue, in absolute charm". (Le Guide Bettane & Desseauve des Vins de France 2013). A finish of citrus, menthol and white flowers... A beautiful array of gourmet flavors!
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