\r\n \r\nThe Domaine Comps AOC parcels are located in the most chalky area of the appellation. The filtering properties of this soil ensure that the vines flourish, their roots plunging into the earth and drawing from it the nutrients necessary for their development. In order to extract the quintessence of grape varieties such as Grenache, Syrah and Mourvèdre, the estate practices yields of around 30 hectolitres per hectare. \r\n \r\n Domaine Comps has opted for sustainable agriculture to produce high-quality grapes, while applying the most ecologically sound methods. Here, respect for traditional practices is more than a method, it's a philosophy. Hand-picking, meticulous vinification, gentle pressing in the old-fashioned way (hydraulic press), successive maturing in casks and bottling on the estate all bear witness to this. ","3.4/5","See the 20 reviews","Visit "," is a family estate located in Puisserguier, with its roots in the late 19th century. Pierre Comps was 17 years old in 1937, and took over the family estate of nearly 6 ha. With his determination and know-how (and the help of his wife Juliette), he brought Domaine Comps to what it is today. Plots of Syrah planted as early as the 1970s enabled him to start producing higher quality wines.","\r\nThe AOC parcels of "," are located in the most chalky area of the appellation. The filtering properties of this soil ensure that the vines flourish, their roots plunging into the earth and drawing from it the nutrients necessary for their development. In order to extract the quintessence of grape varieties such as Grenache, Syrah and Mourvèdre, the estate practices yields of around 30 hectolitres per hectare.","\r\nVisit "," has opted for sustainable agriculture to produce high-quality grapes, while applying the most ecologically sound methods. Here, respect for traditional practices is more than a method, it's a philosophy. Hand-picking, meticulous vinification, gentle pressing in the old-fashioned way (hydraulic press), successive maturing in casks and bottling on the estate all bear witness to this. ","More information on the ","Buy your Comps wines at the best price on private sale!","Rated site","19675 notices","20€","Free on your 1st order*.","Access to sales!","Our last sales of wines Domaine Comps","|","Red wine","3/5 (2 reviews)","\"On the nose, blackcurrant is omnipresent, then aeration reveals more complex aromas of cooked fruit and leather. Blackcurrant is combined with a lemony note on a full, fresh palate, built on well-melted tannins. The tasting ends on a fine woody vanilla and smoky note\". (Le Guide Hachette des Vins 2015) A very sunny Mediterranean character that will go perfectly with this Moussaka recipe.","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Visit Domaine Comps is a family estate located in Puisserguier, with its roots in the late 19th century. Pierre Comps was 17 years old in 1937, and took over the family estate of nearly 6 ha. With his determination and know-how (and the help of his wife Juliette), he brought Domaine Comps to what it is today. Plots of Syrah planted as early as the 1970s enabled him to start producing higher quality wines.
The AOC parcels of Domaine Comps are located in the most chalky area of the appellation. The filtering properties of this soil ensure that the vines flourish, their roots plunging into the earth and drawing from it the nutrients necessary for their development. In order to extract the quintessence of grape varieties such as Grenache, Syrah and Mourvèdre, the estate practices yields of around 30 hectolitres per hectare.
Visit Domaine Comps has opted for sustainable agriculture to produce high-quality grapes, while applying the most ecologically sound methods. Here, respect for traditional practices is more than a method, it's a philosophy. Hand-picking, meticulous vinification, gentle pressing in the old-fashioned way (hydraulic press), successive maturing in casks and bottling on the estate all bear witness to this.
"On the nose, blackcurrant is omnipresent, then aeration reveals more complex aromas of cooked fruit and leather. Blackcurrant is combined with a lemony note on a full, fresh palate, built on well-melted tannins. The tasting ends on a fine woody vanilla and smoky note". (Le Guide Hachette des Vins 2015) A very sunny Mediterranean character that will go perfectly with this Moussaka recipe.