This red Anjou is a fruity, fresh cuvée. It's delicious, with aromas of fresh strawberries and blackcurrants. The palate is silky and balanced, with a slightly smoky finish reminiscent of the appellation's eruptive terroir.
Features
Estate
Domaine du Petit Clocher
Vintage
2023
Designation
Anjou
Region
Loire
Grape varieties
Cabernet Franc
Terroirs
Degraded schists, eruptive rocks (microgranulite and microdiorite)
Viticulture
High environmental value level 3
Harvest
At optimum maturity
Winemaking
Destemming, maceration for 4 to 6 days, temperature-controlled alcoholic fermentation and malolactic fermentation exclusively in vats.
Breeding
6 months in stainless steel tanks
Alcohol content
13%
Tasting & pairing
Eye
Intense, brilliant crimson
Nose
Delicate, fresh red fruit aromas: blackcurrant, strawberry, combined with hints of liquorice.
Mouth
Clean, silky, well-balanced attack, greedy, light tannins, slightly smoky finish.
Serve
Between 16 and 18°C
Drink before
2027
Food and wine pairing
Perfect with a charcuterie platter, chicken liver salad, veal, white meats, lamb...
Domaine du Petit Clocher
Anjou
Expert opinion
Guide Hachette des vins
Vin noté (guide 2025) 2*Étoiles (Millésime 2022) (Vin remarquable)
Rated domain (guide 2025) Award-winning wines (Wines from this producer regularly win awards in the guide)
About the domain :
Run by the younger generation, Stéphane, Julien and Vincent Denis, who arrived in 2003, 2006 and 2009 respectively, this is a family business that dates back to 1920; 5 ha at its origins, 90 ha today. A flagship estate in the Haut-Layon region, renowned in particular for its red wines, but also very much at ease with white and rosé wines. A (very) safe bet.
Customer reviews


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