This Cheverny is a supple, silky red with a light ruby color and a fragrant nose of morello cherry. The supple, silky, and fresh palate highlights the terroir and all its elegance. The tannins support the fruit and provide a beautiful persistence on the finish. Freshness and roundness characterize this highly successful cuvée. Enjoy with charcuterie among friends!
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Eye
Light ruby red color
Nose
On tart red fruit with hints of sour cherry
Mouth
Supple, silky, and fresh. Beautiful length supported by tannins.
Serve
At 13-15°C
Open
1/2 hour before
Drink before
2022
Food and wine pairings
Enjoy it on a salad, fish in sauce, or cold cuts...
Bettane & Desseauve
Wine rated 14/20 (2017 vintage) (Good wine)
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Vincent Hayer, who served as the estate's operations manager for nearly 20 years, became the property manager in 2020. The estate, formerly part of Château de Troussay, converted to organic farming in 2012 and biodynamic farming in 2015. Owned by the highly committed Chevrier family, the estate covers 30 hectares divided between Cour-Cheverny and Cheverny, with some very old Sauvignon vines in particular.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
With the departure of Italian Laura Semeria, a new chapter begins at the Montcy estate. [...] a family of investors from Orléans to secure the future of this biodynamically farmed property in Cheverny. The wines presented retain their sincerity of substance and aromas, without pretension. They respect the aging and identity of Sauvignon and Chardonnay for the whites, and Pinot Noir and Gamay for the reds. Let's observe the transition...