Domaine Vincent Denis

Vincent Denis, rooted in a region where agriculture plays an important role, is a winegrower and farmer. In 1999, upon returning from the United States, he took over his parents' farm, which consists of 32 hectares of vineyards using conservation agriculture and 80 hectares of cereal fields (wheat, barley, sorghum, millet, rapeseed, and buckwheat). Working the land with respect for nature, the Vincent Denis estate has been certified "Terra Vitis" since 2009 and "Au Cœur des Sols" since 2020. Located in Montlouis-sur-Loire, near Tours, the appellation is perched on a south-east facing promontory. The soil of the Vincent Denisestate is composed of clay overlaid with sand, flint, and tuffeau, used in the construction of the Loire châteaux. The climate is mild, with an oceanic influence that allows the grapes to ripen and produce high-quality wines.