La Tour Gallus
3.8/5See the 37 reviews
The Gallus Tower located in Gorges, the same name as the Cru communal, in the heart of the Nantes vineyards, 4 km from Clisson. Handed down from father to son for nine generations since 1680, it is now run by Damien Rineau, a passionate and discreet winemaker. He puts all his oenological know-how and technical skills at the service of the estate, in order to produce authentic cuvées in the purest expression of the terroir he holds so dear.
Domaine de la Tour Gallus extends over 17 hectares of vines, with a splendid, peaceful view over the village of Gorges. Melon de Bourgogne, the Muscadet grape variety, is laden with salt and iodine mists, and flourishes here, on the border between land and ocean, on a magmatic rock called "Gabbro" in its altered form, which is also found in the Douro in Portugal.
Since Damien Rineau took over the vineyard in the 80s, treatments on the bunches
treatments have been banned. The Tour Gallus vineyard is certified Terra Vitis and HVE "Haute Valeur Environnementale level 3", and now all the vines are cultivated
between the vines, with a strip of grass between the rows.
Here, the winemaker goes far beyond the requirements of the Terra Vitis
or HVE level 3 specifications. The 2022 vintage will be certified organic.
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Our latest sales of La Tour Gallus wines
La Tour Gallus - Muscadet Sèvre-et-Maine Cru Gorges 2016
Muscadet Sèvre-et-Maine|White wine|Organic
3.5/5 (13 reviews)
93/100 Coup de Cœur RVF
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92+/100 Robert Parker
"Gorges 2016 takes a step forward: this cru was aged 76 months on its lees its lees before bottling. An intense Muscadet intensity, evolving smoothly and structured by insistent bitters on the finish. Its construction, more in fine persistence than in opulence, promises promises great ageing potential". (Le Guide RVF 2025).
La Tour Gallus - Muscadet Sèvre-Maine Sur Lie Fleur de Gabbro 2022
Muscadet Sèvre-et-Maine Sur Lie|White wine
4/5 (5 reviews)
89/100 RVF
This lovely Muscadet white from magmatic "Gabbro" rock opens with elegance and finesse from the very first nose. With a beautiful floral expression, the palate is structured, full-bodied and dense, thanks to well-mastered ageing on the lees.