Domaine Tabordet - Pouilly-Fumé Les Champs de Chaumes 2020
Loire
White
Sold individually
Drink or Keep
14,5/20
Bettane & Desseauve
The nose expresses heady flowers, pastry, verbena, then with aeration reveals a rich, solar profile. On the palate, the wine is full-bodied, fluid and acidic, with yellow and white fruits and a saline finish accented by citrus zest.
Features
Estate
Domaine Tabordet
Cuvée
Les Champs de Chaumes
Vintage
2020
Designation
Pouilly-Fumé
Region
Loire
Grape varieties
Sauvignon
Terroirs
Small oyster marl
Viticulture
In conversion to organic farming
Harvest
At optimum maturity
Winemaking
Native yeasts. The first sulphur is added 1 month after the end of fermentation, to ensure a total sulphur level of no more than 65mg/l.
Breeding
In stainless steel vats
Alcohol content
14%
Tasting & pairing
Eye
Light golden yellow with golden highlights
Nose
Heady flowers, pastry, confectionery, verbena and acacia flower on the first nose. Then a sunny profile: dried apricot, peach syrup and orange juice.
Mouth
Fluid and acidic, with a rigorous aroma of fresh white and yellow fruits. Saline finish, citrus and zest.
Serve
AT 10-12°C
Drink before
2030+
Food and wine pairing
Enjoy with fish tartare, turbot in mousseline sauce, Loire pike...
Domaine Tabordet
Pouilly-Fumé
Expert opinion
Bettane & Desseauve
Rated 14.5/20 (Vintage 2018) (Good wine)
Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
First cousins Gaël and Marius Tabordet manage this 21-hectare estate in Sancerre and Pouilly-Fumé. The wines are vinified without the addition of sulfur, using indigenous yeasts, and the domaine is beginning its conversion to organic farming for the 2018 vintage. We tasted the whites this year, and they were a success. An address to follow.
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Pascal, Gaël and Marius Tabordet work together on the 20-hectare Pouilly-Fumé and Sancerre estate. Three years ago, they decided to convert to organic farming.
Customer reviews
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