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Domaine Ogereau - Quarts de Chaume La Martinière 2018 (50 cl)

Loire

White

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4.2/5 (5 customers)

3*Coup de Coeur

Hachette

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"Chenin Nectar

"Vincent Ogereau's approach to these terroirs is based on a "Burgundian climat logic". Here, a terroir of Briovérien schist has given birth to this Quarts-de-Chaume of a magnificent intense golden-yellow color. The nose, both rich and delicate, evokes elegant scents of honeysuckle, dried apricot, honey and sweet spices, enlivened by hints of citrus. Full-bodied, opulent and suave on the palate, underlined by a fine acidic structure, this wine is perfectly balanced. Pleasant, persistent vanilla flavors enliven the finish". (Le Guide Hachette des Vins 2021)

Features

Estate

Domaine Ogereau

Cuvée

La Martinière

Vintage

2018

Designation

Quarts-de-Chaume Grand Cru

Region

Loire

Grape varieties

100% Chenin

Terroirs

Schist and pudding soils, village of Rochefort sur Loire

Viticulture

Organic conversion (3rd year)

Harvest

Manual, successive sorting of over-ripe grapes

Winemaking

12-hour whole bunch pressing, settling, alcoholic fermentation with indigenous yeasts

Breeding

12 months in 400L barrels, then in underground vats

Alcohol content

11,5%

Residual sugars

173 g/l

Tasting & pairing

Eye

Bright golden color

Nose

Intense candied citrus, mango, fine notes of dried flowers

Mouth

A fine balance of minerality and Quarts de Chaume bitters

Serve

AT 10°C

Drink before

2038

Food and wine pairing

Food and wine pairing

Enjoy with stewed fruit desserts or as a digestive...

Domain Ogereau

More information on Domaine Ogereau

Quarts de Chaume

More information on Quarts de Chaume

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domain rated (2020 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Vincent and Emmanuel Ogereau are at the helm, pampering their terroirs in Anjou, Savennières and Coteaux-du-Layon Saint-Lambert. These music-lovers deliver the right score of chenin and cabernet, serenely cultivating their 23 hectares of organic farming. This endearing address, highly representative of Anjou's vineyards, has made remarkable progress in recent vintages: quite simply, it's all good! We're stunned by the definition of the wines, their finesse and elegance. The range brilliantly combines gourmandise, immediate pleasure and ageing potential, with fine ageing in 400-litre barrels that give the wines depth. The coteaux-du-layon offers magnificent balance, the dry whites stand out for their pure, sparkling fruit, and the reds are amiable and playful. This is the address to watch out for. Prices quoted are caviste prices.

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2021) 3*Favorite (Exceptional wine)

Domain rated (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

Vincent Ogereau's approach to these terroirs is based on a "Burgundian climat logic". Here, a terroir of Briovérien schist has given birth to this Quarts-de-=Chaume of a magnificent intense golden-yellow color. The nose, both rich and delicate, evokes elegant scents of honeysuckle, dried apricot, honey and sweet spices, enlivened by hints of citrus. Full-bodied, opulent and suave on the palate, underlined by a fine acidic structure, this wine is perfectly balanced. Pleasant, persistent vanilla flavors enliven the finish.

About the domain :

Established in the Layon valley, this winery, which dates back to the late 19th century, collects stars and "coups de cœur" in all the colors of Anjou. The 24-hectare vineyard (in organic conversion) is run by Vincent Ogereau, one of the Loire's most talented winemakers, supported by his son Emmanuel since 2014. Not to be missed.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domain rated (guide 2020) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Vincent Ogereau is joined by his son Emmanuel, who has a solid international background and is determined to pursue the path of great terroir-based chenins, both dry and sweet. The estate rigorously harvests healthy grapes (without botrytis in the dry wines) and offers a wide range of homogeneous tricolors, reflecting the mosaic of schists. The Bonnes Blanches terroir, for example, produces one of the most complete and unctuous Coteaux-du-Layon wines, improving over at least 15 years. Clos Le Grand Beaupréau (on Aeolian sands at the top of the Épiré hillock) and L'Enthousiasme (a sandstone vein at the top of the Épiré hillock) are among the appellation's most ambitious whites. A parcel of Chenin was planted in 2017 on a slope of carboniferous rock in Ardenay, to explore a new expression of Angevin white.

Customer reviews

Customer rating

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4.2/5

on 5 reviews

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Note and review by M. JEAN E. Published on 22/06/2023

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Note and review by M. PHILIPPE P. Published on 29/01/2022

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Note and review by M. FRANCOIS H. Published on 07/01/2021

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