This Pinot Noir, grown on clay-limestone and clay-loam soils, is expressive and very pleasant, with delicious red fruit flavors. Crisp on the palate, it reveals a fine, racy texture, leading to a beautiful finish spiced with subtle hints of pepper.
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Eye
Bright vermilion dress
Nose
Expressive and very pleasant nose of red fruits, with a slight peppery touch.
Mouth
Crisp and delicious, delicate and refined texture, slightly spicy finish
Serve
At 16°C
Drink before
2029
Food and wine pairings
Pairs well with white meats, veal liver, fish such as red mullet or monkfish, grilled vegetables, or cheese.
Bettane & Desseauve
Rated estate (2026 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Constantly improving, the Roblin brothers offer wines of great consistency, produced from a 17-hectare vineyard, mainly spread over white soil terroirs, but also in the hillside areas of Maimbray and Sury-en-Vaux. This is an estate where there are many good value wines.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Matthias Roblin took over this family estate, which dates back to the 18th century, in 2000. His brother Émile joined him six years later. The vineyard covers 19 hectares and is cultivated using "sustainable farming methods with a focus on organic practices."
Wine Enthusiast
Rated Recommended (Wine producer recommended by Wine Enthusiast)
Concours des Ligers - Vins du Val de Loire
Rated wine (2024 guide) Silver medal
1JOUR1VIN PRICE
21
.90
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