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Domaine Vincent Pinard - Sancerre Florès 2023

Loire

White

Sold individually

Drink

89/100

Vinous

floral
mineral
purity

"A superb Sancerre, lively and precise, with freshness to match. Pleasure guaranteed!"

A Sancerre that lives up to Vincent Pinard's reputation. Finesse, purity and precision for this white, with notes of white flowers and citrus fruit. The palate is lively and lemony, incredibly clean, fresh, taut and with great mineral persistence.

Features

Estate

Domaine Vincent Pinard

Cuvée

Florès

Vintage

2023

Designation

Sancerre

Region

Loire

Grape varieties

Sauvignon Blanc

Terroirs

Soils of caillottes, limestone from the Sancerrois region, limestone subsoil in the village of Bué

Viticulture

Organic and biodynamic approach, currently being certified

Harvest

Manual

Winemaking

Pneumatic pressing, fermentation in tanks with indigenous yeasts, no sulphur in the must and little in the wine.

Breeding

On lees 7 to 9 months in wooden vats

Alcohol content

13%

Tasting & pairing

Eye

Pale gold colour

Nose

Finesse, purity and precision, with notes of white flowers and citrus fruit.

Mouth

Lively and lemony, beautiful intensity, freshness, tension and great mineral persistence.

Serve

AT 10-12°C

Open

1/2h before

Drink before

2027

Food and wine pairing

Food and wine pairing

Enjoy with seafood, fish in sauce, white meats, fresh goat's cheese...

Vincent Pinard Estate

More information on Domaine Vincent Pinard

Sancerre

More information on Sancerre

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

4-star rated estates (top-quality producers, the glories of French winegrowing)

About the domain :

Brothers Clément and Florent Pinard continue to keep their domaine at the pinnacle of success. With no sales agents or representatives, the range is sold to the finest Michelin-starred restaurants and export markets, satisfying a handful of loyal enthusiasts eager to taste their latest cuvées. Running their 17 hectares according to the principles of organic farming, without certification, biodynamic farming began in 2018. They deliver fine, delicate whites, and full-fruited reds, some of which are whole-harvested, propelling the Pinot into additional richness and complexity and placing them among the Loire's finest specimens. With little sulfur, hand-picked indigenous yeasts and a hand-picked harvest, everything is geared to excellence, and every detail is challenged with each new vintage. The eight whites, in particular, form a highly didactic interpretation of Bué's different terroirs, between different strata of limestone, silica and marl.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

In the winegrowing village of Bué, the Pinard family has made its estate one of the most emblematic in Sancerre. With each passing vintage, brothers Florent and Clément constantly push back their limits to draw a relief of flavors ever closer to their terroirs, both in viticulture (organic conversion, yield control, optimal ripeness of grapes...) and in the cellar (working with yeast strains from their own vineyard for fermentations, lengthening maturation in demi-muid, reducing doses of volcanic sulfur...). Florès is an excellent introduction to this stylized, perfectly calibrated approach to whites. The intensity then rises with the cuvées that identify the different lieux-dits, from the saline, chiselled Petit Chemarin to the austere, elegant power of Chêne Marchand, not forgetting the comfortingly dense Le Château. The reds are not to be outdone, with increasingly well-defined, highly concentrated wines.

Vinous A. Galloni

Vinous A. Galloni

Wine rated (guide 2024) 89/100

About the wine:

Florés 2023 is a success in a difficult year. A rigorous green harvest was perhaps the determining factor - the Pinards green harvested up to 35% of the crop to allow the vines to concentrate their efforts, the equivalent of 28 hl/ha. The result is a very refreshing Sancerre with flavors of pear, pineapple and elderflower. There's a hint of fleshy tenderness and supple character. An attractive chalky texture rests on ripe, slightly refreshing acidity rather than a racy finish.

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