Domaine Vincent Carême - Vouvray Le Peu Morier 2006
Loire
White
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Notes : Guide Hachette 2**(Vin Remarquable), Bettane & Desseauve 15,5/20, RVF 15/20
"The palate is taut and refined, with caramel notes. The palate is taut with a beautiful acidity. This is a very well-balanced demi-sec, made for the table. (Le Grand Guide des Vins de France 2009 - Bettane & Desseauve)
Features
Estate
Domaine Vincent Carême
Cuvée
Le Peu
Vintage
2006
Designation
Vouvray
Region
Loire
Grape varieties
100% Chenin
Terroirs
clay and flint
Viticulture
Organic farming (certification pending). Soils naturally grassed in the middle of the rows and worked under the row, short pruning and controlled vigor to optimize grape maturity and quality. Yields at 35hl/ha
Harvest
Manual
Winemaking
10 months in barrel, alcoholic fermentation, partial malolactic fermentation
Breeding
on fine lees, bottled in November 2007
Alcohol content
13,5%
Tasting & pairing
Eye
brilliant yellow colour
Nose
fresh, mineral nose with citrus aromas
Mouth
rich and mineral, with fruit supported by a gentle woodiness, superb balance on the finish
Serve
decant at 6-8°C
Open
1/4h before service
Drink from
2010
Drink before
2016
Food and wine pairing
A déguster sur des poissons en sauce, une volaille à la crème, du veau à l'orange, une tarte fine aux pommes... <br/>
Domaine Vincent Carême
Vouvray
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
In Vouvray, Vincent Carême has imposed his brilliant style. Pure, precise and luminous, the wines are priced between 15 and 20 euros and offer great value for money. Recent vintages are among the most accomplished of the estate and appellation. The quality of the sparkling wines is always interesting, and the brut non dosé is superb. Order now!
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Established in 1999, the vineyard now covers 17 hectares, farmed organically. In addition to effervescents and dry whites, Vincent Carême produces moelleux from his best terroirs. He also produces desteen (the local name for chenin) near Cape Town, South Africa, under the Terre Brûlée label.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
The discreet Vincent Carême, who also produces steen (the local name for chenin) in South Africa under the name Terre Brûlée (40,000 bottles a year), is now one of the leading lights of the Vouvray appellation. On his 17.5 hectares of chenin vines planted on the flinty clays of Vernou-sur-Brenne and Nozay, his meticulous organic viticulture (certified in 2007) ensures healthy, brilliant grapes in the cellar. This forty-something tends towards increasingly dry wines, but his Le Peu Morier and Tendre energetically integrate residual sugars, offering saline, sapid whites. The demands are taken even further with the start of biodynamic treatments, and ageing in old barrels (400 l) is increasingly precise. These wines are very meticulous.
Customer reviews
Customer rating
4/5
out of 2 reviews
Note and review by M. PIERRE A. Published on 24/10/2017
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Note and review by M. EMMANUEL P. Published on 29/10/2012
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