Famille Perrin - Châteauneuf-du-Pape Les Sinards rouge 2021
94/100
James Suckling
16+/20
Jancis Robinson
92/100
Wine Spectator
"The other Châteauneuf from the House"
"Aromas of black cherries, blueberries, dried thyme, plums, bark, roasted meat, and baking spices linger in a medium to full body with finely grained tannins. Elegant and textured, with a velvety core of juicy, crunchy berries on the mid-palate, blending harmoniously with herbs and spices. Well-balanced with a long, precise finish." (James Suckling 2023)
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Eye
Garnet red color with brilliant highlights
Nose
Complex and warm aromatic bouquet with leather notes
Mouth
Elegant with delicious aromas of dried fruit, dates, dried figs, and candied grapes that linger on a long finish.
Serve
At 15-16°C
Open
1 hour before
Drink before
2031
Food and wine pairings
Pairs well with game, truffles, mushrooms, etc.
Bettane & Desseauve
3-star rating (High-quality production, serving as a benchmark in its sector)
About the estate:
Over the past 15 years, the Perrin family of Château de Beaucastel has expanded by acquiring appellations in the southern Rhône Valley. This ambition has been successfully realized both in Luberon with La Vieille Ferme and in the other terroirs presented. Perfect mastery of fermentation and appropriate aging techniques have played a major role in this success.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
The Perrin family, founded in 1909 by Gabriel Tramier, has been combining wine trading and vineyard management for five generations, including the renowned Ch. de Beaucastel (Châteauneuf-du-Pape) and La Vieille Ferme, a vast estate in the Luberon.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Spectator
Wine rated 92/100 (Exceptional wine)
Jancis Robinson
Wine rated 16+/20
Rated Recommended
James Suckling
Wine rated (2023 guide) 94/100
Rated estate (2024 guide) Recommended
About wine:
Aromas of black cherries, blueberries, dried thyme, plums, bark, roasted meat, and baking spices linger in a medium to full body with finely grained tannins. Elegant and textured, with a velvety core of juicy, crunchy berries on the mid-palate, blending harmoniously with herbs and spices. Well-balanced with a long, precise finish. Enjoy now or cellar.