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Domaine Brusset

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3.8/5See the 257 reviews
Domaine Brusset
In 1947, André Brusset - founder of the Domaine Brussetdecided to leave the local cooperative to develop its own wine production. Starting with 7 ha of vines, the estate gradually grew to 47 ha in 1997 and 70 ha today.

Domaine Brusset is based in the commune of Cairanne, with several parcels spread across the Côtes-du-Rhone, Cairanne, Rasteau and Gigondas appellations. The Brusset family has access to exceptional terroirs on each plot, including 68 terraces in Gigondas, along the Dentelles de Montmirail massif.

Committed to the quality of his wines, Laurent Brusset - grandson of André Brusset and 3rd generation winegrower - has invested in modernizing the winery, with, among other things, pigeurs integrated into the stainless steel vats to facilitate work in the cellar.
More information on the Brusset

Wine estates recommended by

Bettane & Desseauve
Guide Hachette des vins
Robert Parker - Wine Advocate
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
James Suckling

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Our latest sales of Domaine Brusset wines

Domaine Brusset - Rasteau La Bastide 2022

1*Étoile Hachette

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16,5/20 Jancis Robinson

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92/100 Decanter

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90/100 James Suckling

spicy
black fruits
barbecue

"A model of balance and generosity!"

"Grenache and Mourvèdre are equally represented in this engaging cuvée, aged for a year in vats and amphorae. Intense raspberry fruit on the nose, enhanced by spices and hints of garrigue, finds a happy extension in a full, velvety, suave palate, with coated tannins that are a little catchy on the finish. An excess of youth that doesn't detract from the harmony of this flattering, well-typed red". (Le Guide Hachette 2025)

Domaine Brusset - Cairanne Les Travers rouge 2023

16,5/20 Jancis Robinson

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91/100 James Suckling

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91/100 Decanter

(Vintage 2022 notes)
end
coated tannins
beautiful finish

"A very charming Cairanne

Rediscover this delicious, juicy, fruity Cairanne in the 2023 vintage. Its deep ruby-red color reveals elegant aromas of blackcurrant and elderberry. The full, concentrated attack opens with aromas of blackcurrant and cherry. The tannins are silky, with a peppery, spicy finish.

Domaine Brusset - Cairanne Les Travers blanc 2023

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3/5 (1 review)

Coup de Coeur Terre de Vins

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90/100 James Suckling

floral
round-tipped
exotic fruits

"A delicate vintage!

"A medium-bodied, juicy and fruity blend of Grenache blanc, Viognier, Roussanne and Clairette, this wine has notes of apples, dried herbs, white peaches and some dried leaves. Well-made, succulent and delicious. Drink now. (James Suckling 2024)

Domaine Brusset - Côtes-du-Rhône Laurent B 2022

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3.5/5 (2 reviews)

89/100 James Suckling

fruity
cold meats
quality-price
buddy wine

"Ideal value for money

"Aromas of black cherry, black plum, grilled meat and herbs. Medium-bodied, with supple tannins and texture. Rather light in the middle, with a supple finish. Grenache, Syrah, Carignan and Mourvèdre. Drink now. (James Suckling 2023).

Domaine Brusset - Gigondas Les Hauts de Montmirail 2022

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3/5 (1 review)

94+/100 Jeb Dunnuck

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16,5/20 Jancis Robinson

spicy
structured
chocolate
grilled meat

"A flagship vintage

"A blend of 50% Grenache, 30% Syrah and 20% Mourvèdre, Gigondas Les Hauts De Montmirail 2022 comes from high-altitude terraces and limestone soils. Aromas of darker berries, leather, graphite, camphor, violets and hints of spring flowers define the flavors, and the palate is medium to full-bodied, with a tight, concentrated and incredibly pure style. It shines with incredible purity and elegance and should gain some weight and richness with 3-5 years of cellaring." (Jeb Dunnuck 2023)

Domaine Brusset - Cairanne Vieilles Vignes 2022

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3.7/5 (3 reviews)

92-93/100 Coup de Cœur  RVF

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93/100 James Suckling

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16,5+/20 Jancis Robinson

syrah
grenache
approved
guaranteed fun

" Favorite de la RVF!"

"The blend is marked by more Syrah than the "Tradition" cuvée. Older vines give this wine a slightly more candied profile in its expression of fruit, resulting in extra thickness but without the slightest heat. A fleshy, well-balanced wine, with a real gourmet substance". (Revue RVF n°670 - May 2023). It really has everything to please!

Domaine Brusset - Cairanne L'Esprit de Papet 2022

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4/5 (1 review)

91/100 James Suckling

fruity
spicy
round-tipped
persistent
scallops with citrus fruit

"A comforting nose of ripe pears, white peaches and honeysuckle. Moderately full-bodied, with a round, creamy texture on the fruity palate. It's rich but balanced, with plenty of aroma toward the bitter-almond finish. Drink now. (James Suckling 2023).

Domaine Brusset - Cairanne Hommage à André Brusset 2016

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4/5 (6 reviews)

94/100 Robert Parker

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96/100 James Suckling

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15/20 Bettane & Desseauve

"A rare vintage of the highest quality!

"Very impressive in every way. Abundant notes of crushed flowers, dark minerals, dry-roasted spices, dark fruits and dark chocolate to start. The palate has energetic, elegant and super-fine tannins, carrying concentrated fruit flavors in long, suave waves. Superb wine. Drink from 2020." (James Suckling 2018)

Domaine Brusset - Cairanne Les Chabriles Vieilles Vignes 2015

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3.3/5 (3 reviews)

91-93/100 Robert Parker

Dark in color, this cuvée from old vines is dominated by fresh aromas of red and black berries. The palate, coated with silky tannins, is structured, with a long, persistent finish. A lovely Cairanne!

Domaine Brusset - Gigondas Les Secrets de Montmirail 2015

91-94/100 Robert Parker

"Here's another wine for those not looking for quick gratification. The 2015 Gigondas Les Secrets de Montmirail offers tight, reserved, recessed notes of scorched earth, black fruits and broken rocks in a full-bodied, structured profile. The tannin is ripe but present, and should be forgotten for 4-5 years." (Wine Advocate 2016 - Robert Parker)

Domaine Brusset - Gigondas Tradition Le Grand Montmirail 2014

Cité Hachette

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15/20 Jancis Robinson

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88-90/100 Robert Parker

(2013 vintage notes)

In the ardor of its youth, Gigondas Tradition reveals a dense crimson color with purplish highlights. On the nose, an explosion of black fruit, mineral and vanilla notes. On the palate, a silky texture, round tannins and lovely freshness.