Vignobles Brunier - Le Pigeoulet des Brunier 2012
Rhône
Red
Sold individually
Drink or Keep
87/100
Robert Parker
"Brunier's 2012 Pigeoulet is composed of Grenache, Cinsault, Syrah and Carignan. It offers notes of red fruit, undergrowth, spices and floral scents in a relatively complex, medium-bodied, supple and elegant whole. Drink within 2-3 years, and through 2017." (Wine Advocate - Robert Parker). A pretty red for immediate pleasure, capable of harmonizing with all kinds of cuisine...
Features
Estate
Vignobles Brunier
Cuvée
Le Pigeoulet des Brunier
Vintage
2012
Designation
IGP Vaucluse
Region
Rhône
Grape varieties
80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault
Terroirs
modern sandy-clay alluvium and lower part of the south-western slope of Mont Ventoux
Viticulture
vine age: 25 years on average
Harvest
manual
Winemaking
in concrete vats for 12 to 15 days under controlled temperatures
Breeding
First 6 months in vats, then 6 months in tuns
Tasting & pairing
Eye
beautiful garnet robe
Nose
with notes of red fruit, floral scents and spicy nuances
Mouth
a wine with a tender, fresh, fruity character
Serve
at 15-17°C
Open
1h before
Drink from
2014
Drink before
2017
Food and wine pairing
to enjoy with everyday dishes, red meats, beef stew...
Vignobles Brunier
IGP Vaucluse
Expert opinion
Robert Parker - Wine Advocate
Wine rated (2013 guide) 87/100 (Very good wine)
About the wine:
Pigeoulet de Brunier 2012 is a blend of Grenache, Cinsault, Syrah and Carignan. It offers notes of red fruit, undergrowth, spices and floral scents in a relatively complex, medium-bodied, supple and elegant whole. Drink within 2-3 years, and up to 2017.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2015 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Under the name Vignobles Brunier, we have grouped together domains du Vieux Télégraphe, La Roquète (which became Accent de La Roquète from the 2011 vintage) and Les Pallières, in Gigondas, all owned by the Brunier brothers. Three domains references. The splendid pebbles of the Crau, a warm terroir, are the source of the typicality of Vieux Télégraphe wines. The estate produces an important and unique cuvée of great regularity. Grapes with little or no destemming, matured in old foudres, produce rich wines that need long cellaring to dissipate their energy. They then reveal all the minerality of this superb terroir. Located in the center of the village of Châteauneuf-du-Pape, the vineyards are planted mainly on the Pielong plateau and the sandier Pignan district. From 2011, La Roquète becomes Accent de La Roquète, produced from the finest grapes. The wines are always straightforward and pure, more elegant than imposing. The rest is downgraded to cuvée Le Télégramme, a newcomer to the French market. And finally, Domaine Les Pallières, a magnificent Gigondas vineyard terraced beneath the Dentelles de Montmirail. The wine expresses itself in a deep, structured style, without heaviness.
Customer reviews
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