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Le Soula - Red Trigone No. 23 by Le Soula

Le Soula - Trigone rouge N°23 by Le Soula

90/100

RVF

freshness
red berries
grilled meats

"Precise, supple, and consensual are the three key characteristics of this wine."

"Trigone Rouge No. 23 is lively and tangy." (Le Guide RVF 2025). Discover this beautifully fresh red wine.

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Rated site
20852 reviews
-20€

from €99 on your first order

Estate

Le Soula

Vintage

Trigone N°23

Vintage

23

Designation

Vin de France

Region

Roussillon

Grape varieties

Syrah, Carignan, Grenache Noir

Terroirs

Decomposed granite soils, between 400m and 600m altitude

Viticulture

Certified organic and biodynamic

Grape harvest

Manuals

Wine making

Maceration of whole clusters for 5-13 days with indigenous yeasts

Livestock farming

6 months in 500-liter demi-muids

Alcohol content

12.5%

Organic

Yes

Eye

Clear and brilliant color with purple highlights

Nose

Delicate and fresh, with aromas of black fruits

Mouth

Beautiful tension and freshness, remarkable balance, persistent finish

Serve

At 16-18°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy with game birds, red meat, grilled meats, etc.

More information on Le Soula

More information on Vin de France

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 90/100

Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About wine:

A true summer red, Trigone Rouge No. 23 is lively and tangy.

About the estate:

On the beautiful granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few partners acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had been running the estate since 2008. The red and white wines are vinified in barrels according to very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and body. But from the very first vintage in 2001, Le Soula has distinguished itself mainly through its whites, which have impressed us with their purity and intensity: the combination of Macabeu, Sauvignon Blanc, and several other grape varieties works wonders here. The wines often deserve to be aged in order to enjoy their best expression.

No notes available

ESTATE PRICE

18

.00

€/bottle

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