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Le Clos des Fées - Côtes du Roussillon De battre mon cœur s'est arrêté 2023

Roussillon

Red

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Drink or Keep

complex
material
red meat

"An impactful vintage that will fill your heart with berries and happiness!"

A surprising cuvée where density and finesse intermingle with precision. The freshness provided by notes of fine herbs, white pepper and balsamic blends with depth and complexity. A lovely bottle to be decanted to fully appreciate.

Features

Estate

Clos des Fées

Cuvée

De battre mon coeur s'est arrêté

Vintage

2023

Designation

Côtes du Roussillon Villages

Region

Roussillon

Grape varieties

97% Syrah, 3% Grenache noir

Terroirs

Granite arena hillside

Viticulture

Reasoned

Harvest

Manual

Winemaking

Traditional, no punching of the cap to avoid extraction, but intense air pumping, free-run wine only.

Breeding

In stainless steel tanks on lees, without racking

Tasting & pairing

Eye

Dark, almost black colour

Nose

Typé Syrah: lively, with redcurrant jelly, spices, licorice stick

Mouth

Concentrated, explosion of fresh fruit, still fiery, firm but silky tannins, surprisingly graphite finish.

Serve

AT 16-18°C

Drink before

2027

Food and wine pairing

Food and wine pairing

Enjoy with rabbit terrine, veal liver deglazed with balsamic vinegar, beef stew and tagliatelle...

Clos des Fées

More information on Clos des Fées

Côtes du Roussillon

More information on Côtes du Roussillon

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

3*Star rating (High-quality production, a benchmark in its sector)

About the domain :

Hervé Bizeul, winegrower and rebel writer, has little to prove: his estate is one of the Roussillon's elite. But that doesn't stop him from continually challenging himself, breaking new ground, innovating, thinking outside the box and creating new cuvées. A case in point is his pinot noir, which has come out of nowhere to bravely withstand the rigors of the Agly valley's sun and tramontana winds. Here, each cuvée has its own personality, sometimes uncompromising, just like its winemaker. From no less than 7 different terroirs comes a serious and diversified interpretation of Roussillon. A model of its kind.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Recommended area

Customer reviews

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