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Château de Jau

Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5
3.5/5See the 32 reviews
Jau Castle
A small road leads to the Jau Castle through a Mediterranean landscape of vineyards, olive groves and cypress trees.

Clinging to the last foothills of the Corbières, Château de Jau seems to watch over the Agly valley, where the Dauré family has been producing Roussillon wines since 1974: Côtes du Roussillon, Muscat de Rivesaltes, vins de pays (Jaja de Jau) ... 

More information on the Jau

Wine estates recommended by

Guide Hachette des vins

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Château de Jau OR Ange 2022 (Vin orange)

citrus
honeyed notes
tapas
orange wine

"An orange wine like a sunset in the South of France!

A golden-orange color and distinctive, gourmet aromas of black tea, gingerbread and honey, enhanced by orange zest. The palate reveals a bouquet of white flowers, orange peel, guava and mango. An explosion of flavors to discover with an aperitif dinner!

Château de Jau blanc 2016

Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5

3.6/5 (28 reviews)

Médaille d'Or Gilbert & Gaillard

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3*Étoile Hachette

"The jury just about fell in love with it. The floral freshness of the Macabeu and the luscious fruitiness of the Vermentino combine to create this golden white. Verbena and mint for some tasters, magnolia or rose for others, exotic fruit or lemon zest, the notes diverge; one point of agreement: the nose is complex. Well-constructed, full-bodied, with a rare generosity, this wine enchants above all with its acidic edge that carries the finish through, in harmony with the liveliness of its passion fruit and lime aromas". (Le Guide Hachette des Vins 2018)

Château de Jau rouge 2015

Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5

3.2/5 (4 reviews)

Médaille d'Or Gilbert & Gaillard

"Deep purple hue. Spicy, smoky, licorice nose with stone fruit and condiments. Supple on the palate, ending its typically Mediterranean aromatic journey with ample, dense mineral power. Beautiful volume wraps a chiseled tension." (Le Guide du Vin 2017 - Gilbert & Gaillard)