Château de Jau blanc 2016
Roussillon
White
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Drink or Keep
3*Étoile
Hachette
-
Médaille d'Or
Gilbert & Gaillard
"The jury just about fell in love with it. The floral freshness of the Macabeu and the luscious fruitiness of the Vermentino combine to create this golden white. Verbena and mint for some tasters, magnolia or rose for others, exotic fruit or lemon zest, the notes diverge; one point of agreement: the nose is complex. Well-constructed, full-bodied, with a rare generosity, this wine enchants above all with its acidic edge that carries the finish through, in harmony with the liveliness of its passion fruit and lime aromas". (Le Guide Hachette des Vins 2018)
Features
Estate
Château de Jau
Vintage
2016
Designation
Côtes du Roussillon
Region
Roussillon
Grape varieties
70% Maccabeo, 30% Vermentino
Terroirs
schistose marl, clay and clay-limestone soils
Viticulture
traditional and meticulous
Harvest
at optimum maturity
Winemaking
de-stemming. Skin maceration for one day. Gentle pressing. Cold settling. Fermentation at 16°C
Breeding
in stainless steel tanks
Alcohol content
13,5 %
Tasting & pairing
Eye
straw-yellow dress
Nose
with elegant floral and white fruit notes.
Mouth
fresh and taut with beautiful flesh
Serve
at 10°C
Drink from
2017
Drink before
2019
Food and wine pairing
can be enjoyed as an aperitif or with grilled fish, seafood...
Jau Castle
Côtes du Roussillon
Expert opinion
Guide Hachette des vins
Wine rated (2018 guide) 3***Star (Exceptional wine)
Rated domain (2018 guide) Awarded wines (The wines of this producer are regularly awarded by the guide)
About the wine:
It came very close to being a "coup de coeur", which just goes to show how much the jury liked it. The floral freshness of the Macabeu and the luscious fruitiness of the Vermentino combine to create this golden white. Verbena and mint for some tasters, magnolia or rose for others, exotic fruit or lemon zest, the notes diverge; one point of agreement: the nose is complex. Well-constructed, full-bodied, with a rare generosity, this wine enchants above all with the acidic edge that carries the finish through, in harmony with the liveliness of passion fruit and lime aromas.
About the domain :
Of the building constructed in the 12th century by Cistercian monks, all that remains is the superb tower set into the rock. Jean and Bernard Dauré bought the estate in 1974. The mid-19th-century silkworm nursery now houses the Espace d'Art Contemporain, which adjoins one of France's first winegrowers' restaurants, open in summer. The vineyard covers 90 ha.
Gilbert & Gaillard
Wine rated (guide 2017) Gold Medal
About the wine:
Light gold color. Rich nose, with hints of dried white fruit on a background of sweet spices, spring flowers and hay. Dense and fleshy on the palate. Slender acidity introduces the aromatic palette. Mineral finish. A white wine in the making.
Customer reviews
Customer rating
3.6/5
out of 28 reviews
Note and review by M. FRANCOIS B. Published on 17/02/2019
Pleasant
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Note and review by M. GREGORY V. Published on 03/01/2018
Very fragrant with an unsettling finish
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Note and review by M. LAURENT K. Published on 29/12/2017
excellent q/p ratio. Good overall balance. A great discovery
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Note and review by M. FREDERIC B. Published on 05/12/2017
The nose is very rich and the palate powerful. Be careful not to serve it too cold, as it will create an imbalance between the two. I really liked it, very good q/p ratio.
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Note and review by M. JEAN-MARIE B. Published on 03/02/2024
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Note and review by M. OLIVIER G. Published on 30/08/2020
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Note and review by M. JEAN PIERRE D. Published on 12/02/2020
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Note and review by M. DAVID B. Published on 15/09/2019
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Note and review by M. GUILLAUME E. Published on 01/07/2019
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Note and review by M. DAMIEN A. Published on 11/02/2019
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