Mas Bécha

Mas Bécha - Côtes du Roussillon Barrique 2020

3.6/5 (8 reviews)

"Infinite finale...

"The syrah-grenache-mourvèdre trio at work in this well-born cuvée, an attractive intense red with ruby highlights. Equally engaging is the nose, open to fresh red fruits and fine oak. The palate is full, round and well-balanced, carried by smooth tannins and a lovely freshness with menthol and eucalyptus tones that carry through to the finish. Perfect with grilled red meat or in sauce". (Le Guide Hachette 2024)

Mas Bécha - Côtes du Roussillon Excellence 2021

"The expression of terroir

Excellence reflects the full potential of the Aspres terroir so dear to Mas Becha. On the nose, we find the freshness of the mountains through mentholated aromas and fresh herbs, but also the summer sunshine through notes of blackcurrant, blackberry and blueberry. The velvety, rich palate is the result of precision work. Enjoy with eyes closed!

Mas Bécha - Classique rouge 2019

4/5 (2 reviews)

A dense, dark color that reveals ripe black fruits (blackcurrant, blueberry, blackberry) on the nose, followed by a festival of spices and garrigue (pepper, cinnamon, licorice, thyme, rosemary). The palate is ripe and velvety. A bottle well representative of Roussillon!

Mas Bécha - Classique blanc 2014 (vin doux naturel)

3/5 (3 reviews)

A blend of Muscat Petits Grains and Muscat d'Alexandrie, Classique Blanc combines powerful aromas with delicate floral notes. On the palate, the sugar is ideally blended into the wine's structure, thanks to a lovely freshness that brings harmony and balance to this cuvée. A lovely Muscat de Rivesaltes!

Mas Bécha - Serrat d'En Caratx 2016

2.5/5 (4 reviews)

"On his organic vineyard, Charles Perez has planted Grenache Noir on a small sandy plot. He has just made a singular gourmet rosé, in the spirit of a "blanc de noir". The Grenache gains in substance with ageing in new Austrian barrels, and the finish remains lively". (Terre de Vins - Sept. 2017)