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Jonc-Blanc - Fruit 2018

Sud Ouest

Red

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Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (9 customers)

89/100

RVF

crunchy
mad charm
no added sulfur

"A powerful, concentrated nose of juicy black fruit. The chewiness is present on a playful, sharp tannin, a little square on the finish, which is reassuring." (Le Guide des Meilleurs Vins de France 2021 - RVF) A wine full of purity and authenticity that has everything to please!

Features

Estate

Jonc-Blanc

Cuvée

Fruit

Vintage

2018

Designation

Vin de France

Region

Southwest

Grape varieties

63 % Merlot, 37 % Cabernet Sauvignon

Terroirs

Clay-limestone soils on Castillon lacustrine limestone

Viticulture

Certified organic and biodynamic

Harvest

At optimum maturity

Winemaking

Pre-fermentation maceration for 5 to 6 days, in temperature-controlled stainless steel tanks, maximum fermentation temperature 28°C, extraction by manual punching of the cap, maceration for 28 to 32 days.

Breeding

2 years in vats and old foudre

Alcohol content

14%

Organic

Yes

Tasting & pairing

Eye

Brilliant color

Nose

Charming, fruity, with a delicious hint of spice

Mouth

Beautiful, crisp texture - slightly fizzy on opening due to the protective gas, which will evaporate after decanting or a few minutes in the glass.

Serve

AT 14-16°C

Drink before

2023

Food and wine pairing

Food and wine pairing

Enjoy with poultry, red meats, cheeses...

White rush

More information on Jonc-Blanc

Vin de France

More information on Vin de France

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

Having settled in Vélines in 2000, Isabelle Carles and Franck Pascal have chosen to produce pure, sulphur-free wines that are both easy to digest and fruity - wines you can drink. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been run according to the principles of organic farming, in order to protect both the environment and their health. Well done them, for without falling into the trap of vin nature, where fermentations run at full gallop, they produce a pretty coherent range, worked by terroir, without technicalities, in the Burgundian style.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2021) 89/100

Domaine rated (guide 2021) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

A powerful, concentrated nose of juicy black fruit. Chewy, playful tannins, a little square on the finish, which is reassuring.

About the domain :

Situated on a clay-limestone terroir overlooking the right bank of the Dordogne, this estate is one of the driving forces behind the Bergerac revival. Isabelle Carles and Franck Pascal vinify lively, pure wines with intense expression and great freshness, which they offer at very affordable prices. The reds are sulfur-free and input-free, even at bottling. This approach is mastered: after aeration, the wines remain clean and well-balanced, with perfect, natural acidity.

Customer reviews

Customer rating

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4.3/5

out of 9 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. AMANDINE L. Published on 06/02/2023

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Note and review by M. THIERRY D. Published on 01/09/2022

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Note and review by M. PHILIPPE C. Published on 22/04/2022

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Note and review by M. GERARD J. Published on 22/10/2021

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Note and review by M. MICHEL F. Published on 01/08/2021

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Note and review by M. ERIC R. Published on 06/07/2021

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Note and review by M. NICOLAS S. Published on 27/06/2021

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Note and review by M. RENAUD G. Published on 22/03/2021

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by Mme PERNELLE M. Published on 10/03/2021

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Background

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