Monbazillac

In France, wine production is one of the most popular activities throughout the country. In fact, a fair dedicated to the exhibition of wine allows you to discover all the national products. You've probably already heard of the famous Monbazillac wine. Known for its sweet taste, this white wine from the Dordogne is produced in large quantities every year.

A brief history

From the history of wine production MonbazillacIt has been around since the Renaissance. But it really took off in the 16th century, when producers moved into the magnificent Château de Monbazillac. Since then, winemakers have worked hard to produce the finest sweet Monbazillac wines. Today, it boasts the French AOC or Appellation d'Origine Contrôlée wine label known as Monbazillac. Internationally, it has the European label AOP or Appellation d'Origine Protégée.

Where does the Monbazillac appellation come from?

Like most wines, their appellation corresponds to the name of their vineyard or terroir. Sometimes, it is attributed to the characteristics of the latter. Monbazillac wine, in particular, is largely produced in the commune of Monbazillac and the four surrounding communes. According to the decree, wines produced in these communes are entitled to this label. Monbazillac appellation. Today, there are some 2,000 hectares of wine plantations in the Monbazillac terroir, DovecoteRouffignac de Sigoulès, Pomport and Saint Laurent des vignes. On the other hand, some producers who own vineyards in this area may produce other wines in addition to Monbazillac. Some growers choose to produce Bergerac Blanc Sec or Côte de Bergerac Moelleux. Despite this, the Monbazillac appellation remains the most famous wine in the area.

The exposure of Monbazillac's northern slopes protects the grapes from the scorching sun, while the exposure facing the river favors the development of noble rot. In this area, the alternating wet and dry weather in autumn also favors noble rot. It is wines from this zone that are most likely to carry the "sélection de vins Monbazillac nobles" label. The other terroirs are less well exposed to encourage botrytization of the grapes. They preferentially produce sweet Monbazillac wines.

How is Monbazillac wine made?

From white Bordeaux grape varieties, the vines are harvested by hand. They are then sorted one by one. At the end of the harvest, the wines produced are more concentrated. To earn the Monbazillac appellation, they must contain at least 45 g/l of sugar. On the terroir where the vineyards are located, conditions are favorable for noble rot. Indeed, the terroir lies close to the town of Bergerac and forms an expanse of hillside. To create this unique-tasting wine, the grape variety selected is Muscadelle B, Sauvignon G, Sémillon B and Sauvignon B. In the region, there are dedicated cellars for cooperative members to gather their harvests.

What are the characteristics of Monbazillac wine?

Monbazillac's particularity lies in its high sugar content, from around 45 g/l to 80 g/l. In fact, the French prefer it for its syrupy yet strong taste. On the other hand, it is sweet without being excessive. Apart from this sweetness, Monbazillac wine also has a tender, refined quality. Over the years, it becomes increasingly savory. What's more, its golden color is a real asset in terms of table decoration. Although it can be consumed after three years of storage, you need to leave a margin of decades to reach its ideal amount. On the other hand, Monbazillac is always good to sip at any time of year. In summer or winter, it can be enjoyed with the family or as a romantic dinner.

Visit Monbazillac has a straw color with golden hues. This hue darkens and becomes more pronounced with age. Liquorous or mellow, rich in glycerol and other sweet substances, they are powerful, full-bodied and bouqueted. Château Tirecul La Gravière, the Domaine de L'Ancienne Cure or Vignoble des Verdots are excellent representatives of the Monbazillac appellation.