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Grande Maison - Monbazillac Cuvée du Château 2022 (liquoreux)

Sud Ouest

White

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Drink or Keep

2*Coup de Coeur

Hachette

foie gras
favorite
immediate pleasure

"A delicious liquoreux, fresh without heaviness".

"Remarkable, the 2021 of this vintage narrowly missed out on the Favorite award. Its successor, like the 2018, was awarded it. Sémillon (80%) and Sauvignon, no Muscadelle this year, a rare and capricious grape variety. Fermented and aged in new barrels, this deep yellow Monbazillac only reveals its ageing through a few hints of vanilla, which sprinkle overripe, candied fruit, where lemon and tangerine add a tonic edge. Round and candied, in unison with the nose, the richness and concentration on the palate will see this liquoreux through the decade". (Le Guide Hachette 2025)

Features

Estate

Grande Maison

Cuvée

Cuvée du Château

Vintage

2022

Designation

Monbazillac

Region

Southwest

Grape varieties

80% Sémillon, 20% Sauvignon

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Careful selection of botrytized grapes, fermentation in new barrels for 24 months

Breeding

24 months in new barrels

Alcohol content

13%

Residual sugars

140 g/l

Organic

Yes

Tasting & pairing

Eye

Attractive deep yellow colour

Nose

Notes of overripe, candied fruit (lemon, mandarin), hints of vanilla

Mouth

Powerful and racy, round and candied, very good concentration of fruit, sweetness with freshness and no heaviness.

Serve

AT 10-12°C

Drink before

2035

Food and wine pairing

Food and wine pairing

Goes well with foie gras, a selection of blue-veined cheeses (Bleu, Roquefort, Stilton)...

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More information on Grande Maison

Monbazillac

More information on Monbazillac

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2025) 2*Coup de Coeur (Outstanding wine)

About the wine:

Remarkable, the 2021 of this vintage narrowly missed out on the Favorite award. Its successor, like the 2018, was awarded it. Sémillon (80%) and Sauvignon, no Muscadelle this year, a rare and capricious grape variety. Fermented and aged in new barrels, this deep yellow Monbazillac only reveals its ageing through a few hints of vanilla, which sprinkle overripe, candied fruit, where lemon and tangerine add a tonic edge. Round and candied, in unison with the nose, the richness and concentration on the palate will see this sweet wine through the decade.

Customer reviews

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