Rosette

In the 1960s, the Rosette vineyard, which had fallen into oblivion, was brought back into production. Today, the vineyard eligible for the Rosette appellation is limited to 125 hectares. However, only 24 hectares are cultivated by 12 winegrowers.

The Rosette terroir is located northwest of Bergerac, on the sunny slopes of the right bank of the Dordogne River. The soil is clay-gravelly. To meet the appellation's specifications, AOC Rosette wines must be made from Sémillon, Sauvignon, and Muscadelle grape varieties.