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Alheit Vineyards - Olifants River Huilkrans 2023

South Africa

White

Sold individually

Drink or Keep

18/20

Jancis Robinson

-

93/100

Vinous

South Africa
chenin
salt
veal sauté with mushrooms
rough diamond

"The excellence of Domaine Alheit's old vines: with striking depth and complexity, discover the 2023 vintage of the range!"

"On the nose, Huilkrans is unexpectedly sweet, almost misty. It smells faintly of petrichor, the sweetness of white melon and custard apple. The tension on the palate rises so imperceptibly that by the time you realize it, it has the power of a storm. A gust of citrus and rock salt. It recalls the Japanese word "kogarashi": a cold wind that signifies the arrival of winter, symbolizes the passage from one state to another and is accompanied by its own perfume, the essence of winter. Then the gust passes and, in the tranquil pool left behind, you can taste melon skin and grilled lime peel, choisya flowers and fennel seeds. You really get the impression that this wine has a story to tell. 2026-2035" (Jancis Robinson 2024)

Features

Estate

Alheit Vineyards

Cuvée

Huilkrans

Vintage

2023

Designation

Citrusdal Mountains

Region

South Africa

Grape varieties

100% Chenin Blanc

Terroirs

Red clay soil, sandy layer, old vines: planted between 1974 and 1989, Oudam Farm and Skurfberg vineyards (Olifants River region), 450 meters altitude, warm Mediterranean climate

Viticulture

Reasoned

Harvest

Manual

Winemaking

Whole-cluster pressing, fermentation in foudres and old barrels, unfined, unfiltered wine.

Breeding

12 months on lees (same containers as during fermentation), refined for a further 6 months in vats on fine lees.

Alcohol content

13,3%

Tasting & pairing

Eye

Straw yellow color, golden highlights on the disk

Nose

Intense and seductive: elegant bouquet of citrus juice and orange blossom, complexified by subtle notes of saline spices.

Mouth

Full, fresh structure, combining power and balance, flavours echoing the nose, greedy, offering a long, vibrant finish, pure and strikingly complex.

Serve

AT 10-12°C

Open

1 to 2 hours before

Drink from

2024

Drink before

2035

Production

4,800 bottles

Food and wine pairing

Food and wine pairing

Enjoy with sweetbreads with morel mushrooms, filet mignon with honey, tomato chutney...

Alheit Vineyards

More information on Alheit Vineyards

Olifants River

More information on Olifants River

Expert opinion

Wine Spectator

Wine Spectator

Domaine noté (guide 2021) Recommended (Wine producer recommended by Wine Spectator)

Jancis Robinson

Jancis Robinson

Wine rated (guide 2024 ) 18/20

About the wine:

On the nose, Huilkrans is unexpectedly sweet, almost misty. It smells faintly of petrichor, the sweetness of white melon and custard apple. The tension on the palate rises so imperceptibly that by the time you realize it, it has the power of a storm. A gust of citrus and rock salt. It recalls the Japanese word "kogarashi": a cold wind that signifies the arrival of winter, symbolizes the passage from one state to another and is accompanied by its own perfume, the essence of winter. Then the gust passes and, in the tranquil pool left behind, you can taste melon skin and grilled lime peel, choisya flowers and fennel seeds. You really get the impression that this wine has a story to tell. 2026-2035

Vinous A. Galloni

Vinous A. Galloni

Wine rated (guide 2024) 93/100

About the wine:

Huilkrans 2023 is made from dry-farmed Chenin Blanc grown in the Citrusdal mountains. The bouquet is very stony, perhaps the most austere of Alheit's cuvées this year. Its style is very minimalist. The palate is taut and fresh, revealing orange pith and a touch of mango. Harmonious and soft, with a hint of white pepper on the finish. Very fine, but distant. 2025-2035

Tim Atkin

Tim Atkin

Graded area (2020 guide) Recommended

Customer reviews

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