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Alheit Vineyards

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Alheit Vineyards
After practicing in California, Australia, France, and Germany, Suzaan and Chris Alheit created their estate from scratch in 2010, in Hemelrand in the Walker Bay region of South Africa. 

From the outset, the Alheit are convinced that Cape Town's greatest potential in viticulture lies in its white wines. The Alheit estate therefore focuses on producing white wines, mainly from old Chenin Blanc vines. The production methods are very natural: Suzaan and Chris Alheit use only indigenous yeasts to make their wines and intervene very little during the winemaking process.

The Alheits cultivate vines in various areas of the Coastal Region: Paardeberg, Stellenbosch (Radio Lazarus), Franschhoek (La Colline), False Bay...

Alheit's wine range consists of five cuvées: two made from 100% old Chenin Blanc vines (single vineyard selections), one single vineyard selection made from 100% Sémillon, and two blended wines.
More information on the website of Alheit

Wine estates recommended by

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Tim Atkin

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