Domaine Trimbach - Gewurztraminer Réserve 2013
17/20
Bettane & Desseauve
91+/100
Robert Parker
Perfect for accompanying any meal, this Gewurztraminer will enhance exotic cuisine with spicy notes as well as fruity desserts. Its powerful aromas of rose petals, lychee, and fresh mango herald a rich and complex palate that lingers on and on!
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Eye
Golden yellow with green highlights
Nose
Rose petals, lychee, and sweet spices
Mouth
Rich and aromatic with a spicy finish
Serve
At 10-12°C
Drink before
2024
Food and wine pairings
A wine for fine dining, it pairs well with Asian cuisine, strong cheeses, or a fruity dessert...
Bettane & Desseauve
Wine rated 17/20 (Reference wine)
Rated estate (2022 guide) 4 stars (Producers of very high quality, the pride of French vineyards)
About wine:
Today, it is richer than the classic wine from the same vintage, but it has plenty of time to mellow its slight sweetness, as the 2007s are still on sale! The beautiful acidity and peppery, floral notes give it great elegance; we love its harmony and finesse.
About the estate:
The Ribeauvillé estate is slowly evolving to keep pace with the times. After shifting its focus to grand cru wines, Trimbach is now converting to organic farming (certification expected in 2023). The process will involve its grape and wine suppliers. Riesling reigns supreme here (55% of production). The terroirs are ideal: marl-limestone (Geisberg, Mandelberg, Clos-Saint-Hune au Rosacker) or granite (Schlossberg, Brand). The Frédéric-Émile cuvée blends the Osterberg and Geisberg grands crus. The 2017 and 2019 vintages will go down in history.
Robert Parker - Wine Advocate
Wine rating (2015 guide) 91+/100 (Outstanding wine)
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The Gewurztraminer Reserve 2013 is the result of a rigorous selection of grapes and is only produced in the best years, such as 2007 and 2011 (but not in 2008, 2009, 2012, and 2014). The grapes come mainly from Ribeauvillé, Bergheim, Hunawihr, Riquewihr, and the Mandelberg Grand Cru in Mittelwihr. The wine offers very clean, precise, and surprisingly fresh fruit aromas on the nose (apricots and kumquats accompanied by thyme and lemon zest). Full-bodied, rich and very elegant on the palate, this is an intense, lush and sweet Gewurztraminer, but also spicy and well-structured with a salty and tangy tension, acidity and a long, perfectly balanced mineral finish. Very stimulating and promising, but always with restrained power. This Gewurz will be on the market by the end of 2016 and will surely improve with bottle age.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
A must-visit estate that stands proudly in the beautiful city of musicians, Trimbach delights wine lovers with its legendary Frédéric-Émile and Clos Sainte-Hune vintages. Depending on the vintage, Pierre Trimbach vinifies Riesling in a vertical style, always dry. His brother Jean manages sales worldwide. They are now supported by the new generation, Anne and Frédérique (Pierre's daughters) and Pauline and Julien (Jean's children). The family vinifies nearly 60 hectares of their own vineyards and around 100 hectares of purchased grapes. Certain grands crus have been claimed since 2009 and are allocated directly in small quantities by Jean Trimbach to the world's finest restaurants. The house undeniably contributes to the promotion of Alsace wines with internationally renowned vintages, while producing entry-level wines of consistent quality. The range of Pinot Noirs still has room for improvement.
Vinous
Rated estate (2023 guide) Recommended
James Suckling
Rated estate (2023 guide) Recommended