","Buy the best Alsace wines in private sale!","Rated site","19802 notices","Free on your 1st order*.","20€","Access to sales!","Discover our selection of the best Alsace wine producers","Domaine Wach","Albert Mann","Domaine Kamm","Domaine Ostertag","Albert Boxler Estate","Domaine Henry Fuchs et fils","Jean-Baptiste Adam","Amélie & Charles Sparr","See all estates","Our latest sales of Alsace wines","|","White wine","Organic","gewurztraminer","tagliatelle with porcini mushrooms and diced foie gras","grand cru","late harvest","\"A jewel in a bottle!\"","\"An incredible nose of orange peel and orange blossom. No trace of the usual honey and thick exotic fruit typical of late-harvested gewurz. Incredibly pure and airy on the medium to full-bodied palate, it's a joy to drink. The balance is perfect and the natural sweetness of the grape is already fully integrated. The finish is very long and silky. A harvest that was basket-pressed\". (James Suckling 2024)","Albert Mann - Alsace Gewurztraminer Grand Cru Furstentum Vendanges Tardives 2022","More info","riesling","intensity","\"A high-flying vintage!","\"This great dry Riesling shows hints of orange peel and orange blossom, but also a multitude of yellow fruit nuances. Concentrated and succulent, with a wonderful mineral freshness that gives it a fabulous delicacy. The finish is very long and concentrated. And this wine has only just begun to open up. From three parcels of limestone soil, one of which is planted with a massal selection of exceptional genetic diversity.\" (James Suckling 2024)","Albert Mann - Alsace Riesling Grand Cru Furstentum 2022","Red wine","complex","long finish","grilled meat","\"An Alsatian Pinot Noir with a Burgundian accent!","\"I love the spicy aromas of allspice and clove and the generous red fruit character, but what really sets this wine apart is the wonderfully creamy texture that the very fine tannins give it on the mid-palate, and then a terrific minerality appears, giving the finish a dynamism that you wouldn't expect on first impression.\" (James Suckling 2024)","Albert Mann - Pinot Noir Clos de la Faille 2022","complantation","scallop","\"Impressive depth of flesh! (RVF) \"","\"This wine from an unclassified lieu-dit is larger and more complex than many grand crus! Complex aromas of very ripe apricot, papaya, brioche and toast, with excellent structure and bright acidity behind the richness. The finish is long and very complete. A blend of riesling and pinot gris.\" (James Suckling 2023)","Marcel Deiss - Rotenberg - La Colline Rouge 2019","to be penned","impressive","\"The quintessence of Alsace, a fascinating, spellbinding cuvée of freshness and complexity of varied aromas\".","\"Powerful mineral nose, slightly austere. On the palate, the salinity vibrates, with a background of Corsican clementine and citron aromas. It will go a long way, but you'll have to be patient. It offers great density on the palate. With time, it should approach perfection, if not reach it\". (Bettane+Desseauve)","Marcel Deiss - Alsace Grand Cru Schoenenbourg 2019","Sweet and sour","\"An impressive wine! (Wine Advocate) \"","\"Striking nose of toasted rye bread, forest honey, candied orange and dried Persian lemon. Full-bodied and powerful, yet graceful on the palate, with gigantic concentration and spice. There must be some natural sweetness from the grape, but it's lost in the cavernous space of this astonishing wine. It's just beginning to reveal its depth on the gigantic, incredibly complex finish. A blend of traditional grape varieties, with a focus on Riesling\". (James Suckling 2023)","Marcel Deiss - Altenberg de Bergheim Grand Cru 2019","powerful","pigeon","long-keeping wine","\"Its velvety generosity enchants us (RVF)\".","\"The Burlenberg red shows advanced grape ripeness, which expresses itself in a tactile sensation of very subtle, grainy, crumbly tannins. Its velvety generosity enchants us\". (Le Guide RVF 2025)","Marcel Deiss - Burlenberg 2020","Wine rated 4.5/5","4.5/5 (2 reviews)","elegant","\"A wine for laying down (Bettane+Desseauve)\".","\"His 2004 Altenberg de Bergheim glows with honey, lily, baking spices, orange liqueur and citrus zest. On the palate, the underlying density evokes minerality [...]. Candied citrus, orange liqueur and marmalade, peach jam, walnut paste, honey and vanilla, as well as the richness of the pastry and the texture of the butter give this wine a pastry character - if you just imagine chalk powders instead of flour. It finishes with remarkable lift and elegance for such a rich wine.\" (Wine Advocate)","Domaine Marcel Deiss - Alsace Grand Cru Altenberg de Bergheim 2004","pinot gris","precise","poultry","great wine","\"A wine that will stay in your memory!","\"Elegant smoky touch, pretty notes of yellow flowers, then fresh banana, on the palate the signature of the terroir is evident with that rubbed match note, it tastes totally dry (2 g!) which makes tasting even more immediate, the balance is splendid thanks to a rare unctuosity in the touch, finish carried by bitters and a roasted toasted note. A great wine\" (Bettane+Desseauve)","Zind-Humbrecht - Alsace GC Pinot Gris Rangen de Thann Clos Saint Urbain 2016","foie gras","\"Grandiose (RVF)","\"The Pinot Gris Clos Jebsal Selection de Grains Nobles 2005 can only be described as \"out of the ordinary\" [...] Aromas of tea, honey, apricot jam and fresh lemon assault you right from the glass. On the palate, it's almost gelatinous, but with a citric intensity and concentration worthy of a laser. [...] Count on a more bearable concentration in 15 to 20 years, and on the fact that it will outlive anyone reading this note today.\" (Wine Advocate 2008)","Domaine Zind-Humbrecht Alsace Pinot Gris Clos Jebsal Sélection de Grains Nobles 2005 (37.5 cl)","Rated 5/5","5/5 (3 reviews)","spicy","mineral","salt","pan-fried foie gras","\"A lot of class (Bettane+Desseauve) \"","\"Clos Windsbuhl is perhaps even more revealing of the advantages of a cool, windy, chalky site in a vintage where extremely high must weights were the price to pay for a truly full-flavored Gewurztraminer. Smoked meats, cinnamon, nutmeg, cloves, lychee, pineapple and the decadent scent of rose and lily combine to create a seductive aroma and a lush, creamy, multi-faceted palate. Not only is the fresh fruit surprisingly juicy on the finish, but the wine also has surprising buoyancy for a wine grading close to 14% alcohol, and a hint of salinity stimulates the salivary glands while perfectly complementing the liquid florality and aura of caramelization that also emerge. There's even a suggestion of chalk and stone to fuse this grandiose tribute to its site, grape variety and producer. The more it's exposed to the air, the more it reveals its charm.\" (Wine Advocate 2014)","Domaine Zind-Humbrecht - Alsace Gewurztraminer Clos de Windsbuhl 2011","freshness","\"The oldest cru in Alsace with remarkable finesse!","\"How can you resist the delicacy and finesse of this elegant dry Riesling? So light on its feet, despite the major stony minerality that reaches every nook and cranny of your palate. So pure and straightforward in the crystalline finish that just won't stop.\" (James Suckling 2024)","Domaine Weinbach - Alsace Grand Cru Schlossberg Riesling 2022","5/5 (1 review)","tangy fruits","shellfish","\"A successful vintage of remarkable refinement\".","\"At once juicy, concentrated and refined, this is an astonishing wine destined to be drunk more or less every day. Rich aromas of stone fruits, fresh almonds and a touch of tangerine. The very long, silky finish is of stunning balance and finesse.\" (James Suckling 2024)","Domaine Weinbach - Alsace Riesling Cuvée Théo 2022","(Vintage 2022 notes)","assembly","generous","accessible","aperitif","\"Thanks to complantation, taste all of Alsace in one bottle!\"","Les Vignes du Prêcheur is a cuvée from a parcel below the Kaefferkopf grand cru. A blend of 5 Alsatian grape varieties, this wine reveals seductive aromas of white flowers, peach and apricot. The palate is full-bodied, light and generous, with a tangy texture.","Domaine Weinbach - Alsace Les Vignes du Prêcheur 2023","harmonious","exotic cuisine","\"This 2019 plays a remarkable score (Hachette)\"","\"Dedicated to the patron saint of musicians, this 2019 plays a remarkable score. Harvested about a month after the start of the harvest, the Gewurztraminer has produced a superb mellowness, a reflection of the grape variety and a fine vintage. From the outset, this wine displays its richness in an intense golden yellow color and a generous, complex nose, with varietal notes (lychee, mango, spices) and more original nuances of violet and toast. Equally aromatic, the palate is full-bodied, unctuous and long-lasting. Fresh, spicy (clove), tinged with a slight bitterness, the finish leaves a memory of rare harmony\". (Le Guide Hachette 2025)","François Braun et Fils - Alsace Gewurztraminer Sainte Cécile white 2019","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Do you appreciate the authenticity and variety of Alsace wines? Access our private sales of Alsace wines and enjoy quality at the best price.
Alsace's vineyards play an important role in the region's history. Its cultivation was developed by the Romans, then revived by the Merovingians and Carolingians. By the Middle Ages, Alsace wines were among the most prestigious in Europe. The 16th century marked the apogee of Alsatian viticulture, a prosperous period that came to an end with the Thirty Years' War.
At the end of the First World War, Alsace's vineyards were back in the limelight. Winegrowers decided to focus on typical grape varieties and embarked on a policy of quality. From 1945 onwards, production had to comply with strict production and vinification rules. The Alsace AOC (appellation d'origine contrôlée) was recognized in 1962. Today, it represents over 70% of the region's wines.
In Alsace, it's the grape varieties that give the wines their names, not the land. The grape varieties used for Alsace white wines (90% of production) are riesling, gewurztraminer, sylvaner, pinot blanc and pinot gris. Alsace red wines are made from pinot noir. Covering 15,000 hectares, Alsace's vineyards are 120 km long, often less than 1 km wide. The vineyards enjoy a semi-continental climate, with cold winters and hot, dry summers. Thanks to the Vosges mountain range to the west, the vineyards are protected from wind and rain.
tagliatelle with porcini mushrooms and diced foie gras
grand cru
late harvest
"A jewel in a bottle!"
"An incredible nose of orange peel and orange blossom. No trace of the usual honey and thick exotic fruit typical of late-harvested gewurz. Incredibly pure and airy on the medium to full-bodied palate, it's a joy to drink. The balance is perfect and the natural sweetness of the grape is already fully integrated. The finish is very long and silky. A harvest that was basket-pressed". (James Suckling 2024)
"This great dry Riesling shows hints of orange peel and orange blossom, but also a multitude of yellow fruit nuances. Concentrated and succulent, with a wonderful mineral freshness that gives it a fabulous delicacy. The finish is very long and concentrated. And this wine has only just begun to open up. From three parcels of limestone soil, one of which is planted with a massal selection of exceptional genetic diversity." (James Suckling 2024)
"I love the spicy aromas of allspice and clove and the generous red fruit character, but what really sets this wine apart is the wonderfully creamy texture that the very fine tannins give it on the mid-palate, and then a terrific minerality appears, giving the finish a dynamism that you wouldn't expect on first impression." (James Suckling 2024)
"This wine from an unclassified lieu-dit is larger and more complex than many grand crus! Complex aromas of very ripe apricot, papaya, brioche and toast, with excellent structure and bright acidity behind the richness. The finish is long and very complete. A blend of riesling and pinot gris." (James Suckling 2023)
"The quintessence of Alsace, a fascinating, spellbinding cuvée of freshness and complexity of varied aromas".
"Powerful mineral nose, slightly austere. On the palate, the salinity vibrates, with a background of Corsican clementine and citron aromas. It will go a long way, but you'll have to be patient. It offers great density on the palate. With time, it should approach perfection, if not reach it". (Bettane+Desseauve)
"Striking nose of toasted rye bread, forest honey, candied orange and dried Persian lemon. Full-bodied and powerful, yet graceful on the palate, with gigantic concentration and spice. There must be some natural sweetness from the grape, but it's lost in the cavernous space of this astonishing wine. It's just beginning to reveal its depth on the gigantic, incredibly complex finish. A blend of traditional grape varieties, with a focus on Riesling". (James Suckling 2023)
"The Burlenberg red shows advanced grape ripeness, which expresses itself in a tactile sensation of very subtle, grainy, crumbly tannins. Its velvety generosity enchants us". (Le Guide RVF 2025)
"His 2004 Altenberg de Bergheim glows with honey, lily, baking spices, orange liqueur and citrus zest. On the palate, the underlying density evokes minerality [...]. Candied citrus, orange liqueur and marmalade, peach jam, walnut paste, honey and vanilla, as well as the richness of the pastry and the texture of the butter give this wine a pastry character - if you just imagine chalk powders instead of flour. It finishes with remarkable lift and elegance for such a rich wine." (Wine Advocate)
"Elegant smoky touch, pretty notes of yellow flowers, then fresh banana, on the palate the signature of the terroir is evident with that rubbed match note, it tastes totally dry (2 g!) which makes tasting even more immediate, the balance is splendid thanks to a rare unctuosity in the touch, finish carried by bitters and a roasted toasted note. A great wine" (Bettane+Desseauve)
"The Pinot Gris Clos Jebsal Selection de Grains Nobles 2005 can only be described as "out of the ordinary" [...] Aromas of tea, honey, apricot jam and fresh lemon assault you right from the glass. On the palate, it's almost gelatinous, but with a citric intensity and concentration worthy of a laser. [...] Count on a more bearable concentration in 15 to 20 years, and on the fact that it will outlive anyone reading this note today." (Wine Advocate 2008)
"Clos Windsbuhl is perhaps even more revealing of the advantages of a cool, windy, chalky site in a vintage where extremely high must weights were the price to pay for a truly full-flavored Gewurztraminer. Smoked meats, cinnamon, nutmeg, cloves, lychee, pineapple and the decadent scent of rose and lily combine to create a seductive aroma and a lush, creamy, multi-faceted palate. Not only is the fresh fruit surprisingly juicy on the finish, but the wine also has surprising buoyancy for a wine grading close to 14% alcohol, and a hint of salinity stimulates the salivary glands while perfectly complementing the liquid florality and aura of caramelization that also emerge. There's even a suggestion of chalk and stone to fuse this grandiose tribute to its site, grape variety and producer. The more it's exposed to the air, the more it reveals its charm." (Wine Advocate 2014)
"The oldest cru in Alsace with remarkable finesse!
"How can you resist the delicacy and finesse of this elegant dry Riesling? So light on its feet, despite the major stony minerality that reaches every nook and cranny of your palate. So pure and straightforward in the crystalline finish that just won't stop." (James Suckling 2024)
"At once juicy, concentrated and refined, this is an astonishing wine destined to be drunk more or less every day. Rich aromas of stone fruits, fresh almonds and a touch of tangerine. The very long, silky finish is of stunning balance and finesse." (James Suckling 2024)
"Thanks to complantation, taste all of Alsace in one bottle!"
Les Vignes du Prêcheur is a cuvée from a parcel below the Kaefferkopf grand cru. A blend of 5 Alsatian grape varieties, this wine reveals seductive aromas of white flowers, peach and apricot. The palate is full-bodied, light and generous, with a tangy texture.
"Dedicated to the patron saint of musicians, this 2019 plays a remarkable score. Harvested about a month after the start of the harvest, the Gewurztraminer has produced a superb mellowness, a reflection of the grape variety and a fine vintage. From the outset, this wine displays its richness in an intense golden yellow color and a generous, complex nose, with varietal notes (lychee, mango, spices) and more original nuances of violet and toast. Equally aromatic, the palate is full-bodied, unctuous and long-lasting. Fresh, spicy (clove), tinged with a slight bitterness, the finish leaves a memory of rare harmony". (Le Guide Hachette 2025)