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Domaine de la Pirolette - Saint-Amour La Poulette 2021

Beaujolais

Red

Sold individually

Drink or Keep

93/100

James Suckling

gamay
concentrate
class

"Aged in concrete eggs for incredible tannin purity and finesse!"

"Exceptional ripeness and elegance, for the 2021 vintage, make this young Saint-Amour stand out. But the beautiful base of fine tannins, wrapped in ripe raspberry, is also very impressive. A long, velvety finish". (James Suckling 2023).

Features

Estate

Domaine de la Pirolette

Cuvée

La Poulette

Vintage

2021

Designation

Saint-Amour

Region

Beaujolais

Grape varieties

100% Gamay Noir

Terroirs

The vines are located in the "La Poulette" climat, on pink granite soil with deep clay that acts as a water reservoir, particularly in hot years.

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Winemaking

Cuvée parcellaire vinified in concrete eggs

Breeding

18 months in concrete eggs

Alcohol content

14%

Tasting & pairing

Nose

Gourmand with aromas of red fruit (cherry, blueberry) and a hint of violet.

Mouth

Round, rich and structured. Great energy. A gastronomic wine.

Serve

AT 15-18°C

Open

1/2 hour

Drink before

2031+

Food and wine pairing

Food and wine pairing

Pair with poultry such as Bresse chicken in morel sauce, veal chop, raspberry tart...

Domaine de la Pirolette

More information on Domaine de la Pirolette

Saint-Amour

More information on Saint-Amour

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Grégory Barbet, son of former House Director Jean Loron, produced his first vintage in 2013. With 15 hectares perfectly situated around the estate, Grégory quickly understood the need to deal with the heterogeneity of a cru better known for its evocative name than for its hitherto confidential parcels. While his village cuvée is positioned in a reliable, structured style, his plot-based cuvées, Poulette and Carjot, are in the making. Indeed, while the use of wood has improved, it's the blending with concrete eggs that has really brought a more subtle balance to the woodiness, which is finding its rightness in 2018. In an appellation where references were lacking, here is a young estate to watch, as much for the rising quality of its wines as for the contagious passion that inhabits this young winemaker.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2021) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

A former cooperage sales executive, Virginie Barbet bought this estate in 2013 with her husband Grégory and a few investor friends. Depending on the cuvée, the grapes are either destemmed or pressed whole. But always with a "chapeau grillé" accompanied by pumping-over and délestage for gentle extraction. They then mature in French oak barrels and concrete eggs their various parcel-based cuvées, which are among the most distinctive terroirs of the cru. Today, they are one of the few estates to restore Saint-Amour's cru status.

James Suckling

James Suckling

Wine rated (guide 2023) 93/100

Graded area (2021 guide) Recommended

About the wine:

Exceptional ripeness and elegance for the 2021 vintage make this young Saint-Amour stand out. But the beautiful base of fine tannins, wrapped in ripe raspberry, is also very impressive. Long, velvety finish!

Customer reviews

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