Domaine de la Pirolette - Saint-Amour La Poulette 2021
Beaujolais
Red
Sold individually
Drink or Keep
93/100
James Suckling
"Aged in concrete eggs for incredible tannin purity and finesse!"
"Exceptional ripeness and elegance, for the 2021 vintage, make this young Saint-Amour stand out. But the beautiful base of fine tannins, wrapped in ripe raspberry, is also very impressive. A long, velvety finish". (James Suckling 2023).
Features
Estate
Domaine de la Pirolette
Cuvée
La Poulette
Vintage
2021
Designation
Saint-Amour
Region
Beaujolais
Grape varieties
100% Gamay Noir
Terroirs
The vines are located in the "La Poulette" climate, on pink granite soil with deep clay that acts as a water reservoir, particularly in hot years.
Viticulture
Traditional and meticulous
Harvest
At optimum maturity
Winemaking
Cuvée parcellaire vinified in concrete eggs
Breeding
18 months in concrete eggs
Alcohol content
14%
Tasting & pairing
Nose
Gourmand with aromas of red fruit (cherry, blueberry) and a hint of violet.
Mouth
Round, rich and structured. Great energy. A gastronomic wine.
Serve
AT 15-18°C
Open
1/2 hour
Drink before
2031+
Food and wine pairing
Pair with poultry such as Bresse chicken in morel sauce, veal chop, raspberry tart...
Domaine de la Pirolette
Saint-Amour
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Grégory Barbet, son of former House Director Jean Loron, produced his first vintage in 2013. With 15 hectares perfectly situated around the estate, Grégory quickly understood the need to deal with the heterogeneity of a cru better known for its evocative name than for its hitherto confidential parcels. While his village cuvée is positioned in a reliable, structured style, his plot-based cuvées, Poulette and Carjot, are in the making. Indeed, while the use of wood has improved, it's the blending with concrete eggs that has really brought a more subtle balance to the woodiness, which is finding its rightness in 2018. In an appellation where references were lacking, here is a young estate to watch, as much for the rising quality of its wines as for the contagious passion that inhabits this young winemaker.
Robert Parker - Wine Advocate
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2021) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
A former cooperage sales executive, Virginie Barbet bought this estate in 2013 with her husband Grégory and a few investor friends. Depending on the cuvée, the grapes are either destemmed or pressed whole. But always with a "chapeau grillé" accompanied by pumping-over and délestage for gentle extraction. They then mature in French oak barrels and concrete eggs their various parcel-based cuvées, which are among the most distinctive terroirs of the cru. Today, they are one of the few estates to restore Saint-Amour's cru status.
James Suckling
Wine rated (guide 2023) 93/100
Graded area (2021 guide) Recommended
About the wine:
Exceptional ripeness and elegance for the 2021 vintage make this young Saint-Amour stand out. But the beautiful base of fine tannins, wrapped in ripe raspberry, is also very impressive. Long, velvety finish!
Customer reviews
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