Château Côte Montpezat - Castillon Côtes de Bordeaux 2015
Bordeaux
Red
Sold individually
Drink
15,5/20
Jancis Robinson
-
90/100
James Suckling
-
90/100
RVF
-
89/100
Le Figaro
"Gold medal at the Lyon International Competition!
"Lots of cocoa powder and dark chocolate on the nose here, on the palate blackberry, cherry and blackcurrant. The palate adds licorice to red fruit flavors. Supple and fleshy. Very approachable." (James Suckling 2018)
Features
Estate
Château Côte Montpezat
Vintage
2015
Designation
Castillon Côtes de Bordeaux
Region
Bordeaux
Grape varieties
80% Merlot, 20% Cabernet Franc
Terroirs
Clay-limestone
Viticulture
Traditional
Harvest
Mechanicals
Winemaking
Temperature-controlled stainless steel vats for 27 to 32 days at 28°.
Breeding
12 months (50% in new barrels and 50% in vats)
Alcohol content
14%
Tasting & pairing
Eye
Dark garnet-ruby with violet highlights
Nose
Nose with aromas of thyme, plums, cherries and cocoa
Mouth
On the palate, this wine is firm, slightly oaky with well-integrated tannins. Good length.
Serve
AT 16-18°C
Open
1 hour before
Drink from
2018
Drink before
2024
Production
Approximately 55,000 bottles
Food and wine pairing
Enjoy with a charcuterie platter, grilled meat or a fondue bourguignonne.
Château Côte Montpezat
Castillon Côtes de Bordeaux
Expert opinion
Bettane & Desseauve
Domaine noté (guide 2013) Sélectionné (An estate or house that has won us over with one or more wines from its production, without us being able to give a general opinion on the style of the entire range)
Guide Hachette des vins
Estate rated (2016 guide) Cited (Successful wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2021) 90/100
Domaine noté (guide 2011) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
This well-managed estate demonstrates real rigor in its harvests and selections. The wine is full-bodied and elegant, and the continuous improvement in production is evident in the latest vintages, with the guidance of Stéphane Derenoncourt. The wines are supple and harmonious, requiring three to five years of cellaring. The owners also own Château Haut-Bernat, in the Puisseguin-Saint-Emilion appellation.
Jancis Robinson
Wine rated (2016 guide ) 15.5/20
About the wine:
Red fruit, a hint of oak on the palate that also dominates the finish with flavors of clove and nutmeg. Round, succulent, smoky.
James Suckling
Rated wine (2018 guide) 90/100
About the wine:
Lots of cocoa powder and dark chocolate on the nose, blackberry, cherry and blackcurrant on the palate. The palate adds licorice to red fruit flavors. Supple and fleshy. Very approachable.
Le Figaro vins
Rated wine (2018 guide) 89/100
About the wine:
A firm, slightly oaky wine that dries out a little on the finish.
Customer reviews
Customer rating
3.8/5
out of 5 reviews
Note and review by M. MARC B. Published on 24/06/2024
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Note and review by M. SARA M. Published on 31/01/2024
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Note and review by M. DANIEL B. Published on 02/09/2023
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Note and review by M. FABIEN L. Published on 24/12/2022
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Note and review by M. IONUT V. Published on 07/11/2022
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