A blend of mostly Cabernet Sauvignon, this Graves red reveals delicate aromas of ripe red fruit and spices. Subtly oaky on the palate, with elegant tannin and solid structure. Excellent value for money!
Features
Estate
Château Chanteloiseau
Cuvée
Cuvée Jean Jules
Vintage
2014
Designation
Graves
Region
Bordeaux
Grape varieties
70% Cabernet Sauvignon, 30% Merlot
Terroirs
deep gravel and clayey-siliceous soils
Viticulture
traditional and meticulous
Harvest
at optimum maturity
Winemaking
Vatting for 20 to 25 days. Fermentation at regulated temperatures between 30 and 35°C.
Alcohol content
12,5%
Tasting & pairing
Eye
ruby robe
Nose
aromas of ripe red fruits and spices.
Mouth
slightly oaky with elegant tannins. Solid structure and persistent finish
Serve
at 16-18°C
Drink from
2016
Drink before
2019
Food and wine pairing
Enjoy with lamb kebabs, roast chicken, roast pork...
Château Chanteloiseau
Serious
Expert opinion
Gilbert & Gaillard
Rated wine (guide 2014) Gold Medal (Vintage 2012)
Customer reviews
Customer rating
3/5
out of 2 reviews
Note and review by M. GERARD V. Published on 12/10/2023
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Note and review by M. MICHEL L. Published on 20/11/2022
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