Located on one of the most promising terroirs in the commune of Saint-Seurin de Cadourne, the Château d'Aurilhac vineyard is anchored on a plateau with gravelly, clay-limestone soil.Erik Nieuwall's passionate and persistent efforts have resulted in wines that are now considered to be among the best in the Haut-Médoc region, praised by professional tasters, the specialist press and knowledgeable wine lovers alike.
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Eye
dark garnet-colored dress
Nose
Expressive with aromas of black fruits, blackcurrants, blackberries, licorice, and spices, with toasted and vanilla nuances.
Mouth
The tannins are coated in a smooth, velvety texture, offering a lingering finish accompanied by a remarkable aromatic return with toasted notes.
Serve
Decant at 17-18°C
Open
1 hour before
Drink from
2012
Drink before
2021
Food and wine pairings
A déguster sur un carré d'agneau et son gratin dauphinois, des ris de veau aux morilles, un coq au vin, un filet de sanglier...<br/>
Customer rating
4/5
based on 1 review
Note and opinion by Mr. JEAN MICHEL G. Published on 04/14/2014
See all reviews from this customer
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