Château Cambon La Pelouse Haut-Médoc 2019 - Cru Bourgeois Exceptionnel
93/100
RVF
93/100
Vert de Vin
92/100
James Suckling
92/100
Decanter
92/100
Vinous
1*Étoile
Hachette
"A beautiful bottle with character!"
"It's really well made with creamy, slightly chewy tannins that add layers and density to the wine. It's medium-bodied to full-bodied, with beautiful fruit and a touch of chocolate and nuts. Cabernet Sauvignon and Merlot. It needs time to open up. (James Suckling 2022) - Delivery in wooden crates is available for orders of 12 bottles of this wine (depending on the country and shipping method selected).
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Eye
Deep purple color, brilliant
Nose
Concentrated and intense with red and black fruits, notes of blackcurrant, strawberry, and black cherry, beautifully inviting
Mouth
Supple attack, beautiful power, fine, well-integrated tannins, long, sweet finish developing into a magnificent aromatic persistence.
Serve
At 16-18°C
Open
1 hour before
Drink from
2023
Drink before
2035+
Food and wine pairings
Enjoy with a beef fillet, a gratin dauphinois with porcini mushrooms, a platter of mature cheeses...
Bettane & Desseauve
Rated estate (2016 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About the estate:
Located in the south of the Médoc region, this vast 60-hectare vineyard, ideally situated near the Giscours and Cantemerle châteaux on the Macau hilltop, continues to grow in popularity, and rightly so. Since 1996, it has been owned by Jean-Pierre Marie, who works alongside his son Nicolas.
Decanter
Wine rated (2022 guide) 92/100
About wine:
A magnificent nose full of gently sweet blackcurrant. There is energy and life here, immediately you have a rush of red and black fruits, strawberries and black cherries that fill the mouth with fruit juice and enticing acidity. Then the tannins settle in to provide support and depth. This wine seems well made, with intensity and precision. The emphasis is on bright fruit with good acidity. An easy-to-drink, approachable wine to enjoy its youthful energy, but you can also keep it for a few more years. 2023-2035
Guide Hachette des vins
Wine noted (guide 2023) 1*Star (Very successful wine)
About wine:
The first vintage for the new owners of the estate and a great success. An expressive Haut-Médoc, with ripe fruit, full-bodied, rich and powerful on the palate, stretching into a long, smooth and silky finish. A "tactile" wine that will age well. 2026-2032
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 93/100
Rated estate (2016 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About wine:
The 2019 vintage confirms its promising qualities and the wine has a lovely charm, with a palate that is both smooth and energetic, well guided by Cabernet grapes that tighten up the finish and add a welcome touch of acidity.
About the estate:
For several years now, this vineyard, ideally located on the edge of the Margaux appellation, has been producing wines that offer remarkable value for money. Under the leadership of Annick and Jean-Pierre Marie, it has gradually found its feet, and the aging of the vineyard now allows it to reach a very high level, with an appealing style that is not lacking in finesse.
Vinous
Wine rated (2022 guide) 92/100
About wine:
Cambon La Pelouse 2019 is a powerful and robust Haut-Médoc. Black cherry, iron, tar, licorice, game, incense, and tobacco add to the impression of gravity. There is real depth here, with lots of character. 2025-2039
James Suckling
Wine rated (2022 guide) 92/100
About wine:
It is really well made with creamy, slightly chewy tannins that add layers and density to the wine. It is medium-bodied to full-bodied, with beautiful fruit and a hint of chocolate and nuts. Cabernet Sauvignon and Merlot. It needs time to blossom. Try after 2023.
Vert de Vin
Wine rated (2022 guide) 93/100 (Jonathan Choukroun Chicheportiche)
About wine:
The nose is aromatic and offers a little power, a certain intensity, and a fine texture. The wine benefits from being decanted. It reveals notes of fresh boysenberry, ripe red berries and a hint of strawberry, combined with subtle hints of star anise, crunchy plums, graphite, camphor, spices, a subtle hint of cardamom and a hint of Sichuan pepper (in the background). The palate is fresh and mineral, offering roundness, fruitiness, a little richness, a certain indulgence, a little creaminess, lovely complexity, a fine texture, a certain delicacy in its power, and a little concentration. On the palate, this wine expresses notes of crushed blackberry, crushed wild strawberry and, more subtly, crushed redcurrant, combined with hints of licorice stick, pulpy purple plum, a hint of Bourbon vanilla, graphite and a subtle hint of incense. Good length. A subtle hint of star anise on the finish.
Customer rating
3.7/5
based on 6 reviews
Note and opinion by Mr. GILLES D. Published on 06/07/2023
The complexity of flavors revealed on the palate echoes the festival of aromas perceived on the nose (fruit, mocha, oak, balsamic, tobacco, etc.). A lively attack with pronounced black cherry, blueberry, and bilberry notes. A powerful, sappy palate combining richness and energy. A mineral structure built around tight, fine-grained tannins and underscored by pronounced acidity, which certainly brings freshness to the rich texture, but also a little too much nerve at this stage of tasting. The interminable finish is of the same ilk. Waiting a little while should allow the tannins to relax and the Cabernet's acidity to be less prominent. Very typical of the Médoc, this 2019, while not brilliant, is perfectly respectable. It paired harmoniously with a farm-raised guinea fowl from the Gers roasted with fresh spring peas. Rating = 3.9. .
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Note and opinion by Mr. LAURENT V. Published on 06/28/2025
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Note and opinion by Mr. BENJAMIN F. Published on 02/09/2025
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Note and opinion by Mr. ANDRE C. Published on 08/17/2024
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Note and opinion by Mr. LOUIS B. Published on 08/05/2024
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Review and opinion by Mr. PASCAL T. Published on 01/19/2024
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