Château Charmail 2018 - Cru Bourgeois Exceptionnel
92/100
James Suckling
16/20
Jancis Robinson
"Aromas of bitter berries, black spices, pine, charred bark, and dried flowers. It is medium-bodied to full-bodied with creamy, well-integrated tannins. Concentrated and fragrant. Drink from 2022 onwards. " (James Suckling 2021). A spicy red that will pair perfectly with game... Delivery in wooden crates for all orders of 6 bottles of this wine (excluding Point Relais delivery method).
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Eye
Beautiful ruby purple color
Nose
With notes of blackberry, blueberry, stewed plum, blackcurrant, and beautiful spicy nuances (tobacco, new leather, sautéed herbs)
Mouth
Round, racy tannins, very fragrant, very pure, with a lovely long finish.
Serve
At 15-17°C
Open
1 hour before
Drink before
2026
Food and wine pairings
Enjoy with lamb, rib of beef, duck breast, game, mature cheeses...
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Wine rated 16/20
James Suckling
Wine rated (2021 guide) 92/100
Rated Recommended
About wine:
Aromas of bitter berries, black spices, pine, charred bark, and dried flowers. It is medium-bodied to full-bodied with creamy, well-integrated tannins. Concentrated and fragrant. Drink from 2022 onwards.
Customer rating
3.7/5
based on 3 reviews
Note and opinion by Mr. GILLES D. Published on 03/03/2024
A seductive wine that stands out for its vibrant aromas, supported by an energetic structure and grainy tannins that unfold a tender, smooth juice with sweet flavors of concentrated black fruits, complemented by spicy and toasted aromas. The finish is savory and fresh, with a slightly masculine character. One of the best RQPs in the Médoc. At its peak, it was enjoyed with Limousine ribeye steaks braised Bordeaux-style, accompanied by porcini mushrooms. Rating = 3.9.
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Note and opinion by Mr. BENOIT B. Published on 11/26/2024
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Note and opinion by Mr. PHILIPPE B. Published on February 15, 2022
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