Château Le Bruilleau

Château Le Bruilleau has been a family estate for four generations, run by Nadine and Serge Bedicheau. The vineyard covers over ten hectares of vines, including 2 hectares of white, in the Pessac-Léognan appellation in the Bordeaux region. At Château Le Bruilleau, the grapes are harvested by hand, and all the vines are carefully tended.

Château Le Bruilleau white wines are aged in oak barrels for ten months, while the estate's red wines are aged for a minimum of 12 months. A small estate among the great domains of the Pessac-Léognan appellation, Château Le Bruilleau wines are regularly singled out by the press for their quality.