Château Haut-Bailly
Daniel Sanders acquires Château Haut-Bailly in 1955, and set about restoring the vineyard to its original size and equipping it with the equipment and tools essential for producing quality wine. Since 1979, his son Jean Sanders has taken over and completed his work. Their distinction, bouquet, fatness and color, as well as their good development and staying power, make the wines from Château Haut-Bailly wines of great breed, worthy of being placed in the first rank of the great wines of France.
The current owners, Robert and Elisabeth Wilmers, are determined to focus on quality at every stage of wine production and selection. Visit Château Haut-Bailly was indeed one of the very first to produce second wines, since it was in 1967 that the finest lots lacking the desired structure for the first wine were marketed under the name : "La Parde de Haut-Bailly".
More information on the Haut-Bailly
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Our latest sales of Château Haut-Bailly wines
La Parde Haut-Bailly Pessac-Léognan 2017 - Second vin
4/5 (1 review)
93/100 Wine Enthusiast
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92-93/100 Vert de Vin
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92/100 James Suckling
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92/100 Vinous
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91/100 Decanter
"La Parde Haut-Bailly 2017 is an elegant, understated wine. Black cherry, plum, chocolate, licorice, spice and new leather flourish in this juicy, supple Second wine from Haut-Bailly. This 2017 offers great depth and enough pedigree to drink well for many years to come" (Vinous 2019) - Wooden case delivery available for orders of 6 bottles of this wine (depending on country and shipping method selected).
Haut-Bailly II Pessac-Léognan 2019 - Second vin
94/100 Decanter
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93/100 Le Figaro
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93/100 Yves Beck
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93/100 Bettane & Desseauve
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93/100 Anthocyanes - Yohan Castaing
"A seductive nose that gives the sensation of carrying a basket of red fruits ready to jam, with also some vegetal, herbaceous, springtime notes. On the palate, the elegant hold and creamy texture that characterize the first wine are just as present here, with a sophisticated, chocolate finish." (Le Figaro Vin 2022)
Château Haut-Bailly 2016 - Grand Cru Classé
98/100 Robert Parker
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98/100 James Suckling
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98/100 Jeb Dunnuck
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98/100 Decanter
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97+/100 Vinous
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18/20 Jancis Robinson
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95/100 Wine Spectator
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2*Étoiles Hachette
"The 2016 Haut-Bailly is a medium to deep garnet-purple color. The nose opens with beautiful floral notes of violet and lavender accented by earthy notes and chips of crushed stone over a core of kirsch, blackcurrant and wild blueberry. Full-bodied, rich and seductive, it presents successive layers of red, black and blue fruits mingling with earth and mineral notes to culminate in a very long, perfumed finish." (Wine Advocate 2018). Delivery in wooden crate for orders of 6 bottles of this wine (excluding Point Relais delivery).
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