Château La Mission Haut-Brion 2014 - Pessac-Léognan Grand Cru Classé
Bordeaux
Red
Sold individually
To keep
18,5/20
Jancis Robinson
-
96/100
Vinous
-
96/100
James Suckling
-
95/100
Robert Parker
-
17,5/20
RVF
-
18,5/20
Bettane & Desseauve
-
95/100
Wine Enthusiast
"The typicity of La Mission is really there. Aromas of iodine, oyster shell, blackcurrant and orange peel are evident. Full-bodied, tight and tannic with a muscular, invigorating texture that holds the wine back for now, but it's waiting to release its joy and true nature. Fine-grained. Give it until 2023 before tasting." A sacred charm! (James Suckling 2017) - Wooden case delivery on orders of 6 bottles of this wine (excluding Point Relais delivery).
Features
Estate
Château La Mission Haut-Brion
Cuvée
Grand Cru Classé
Vintage
2014
Designation
Pessac-Léognan
Region
Bordeaux
Grape varieties
54% Merlot, 45 % Cabernet Sauvignon, 1% Cabernet Franc
Terroirs
Gravel: small pebbles and quartz, sandy-clay subsoil
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Alcoholic fermentation starts spontaneously, thanks to the vineyard's natural yeasts. Extraction is achieved by pumping over for around two weeks. Blending takes place very early on, in order to differentiate the vinification of the batches that will make up Château Haut-Brion from those that will not go into the grand vin.
Breeding
In barrels
Tasting & pairing
Eye
Deep, dark red color with mauve highlights
Nose
Very dense and expressive, evokes ripe black fruit and roasted notes.
Mouth
The attack is marked by freshness and power, followed by roundness, finesse and fruit complexity. The long, aromatic finish is the hallmark of a wine of charm and character.
Serve
AT 17-18°C
Drink before
2035
Food and wine pairing
Enjoy with red meats, game and mature cheeses.
Château La Mission Haut-Brion
Pessac-Léognan
Expert opinion
Bettane & Desseauve
Rated 18.5/20 (Wine of exceptional quality)
Domaine rated (guide 2021) 5*Stars (Outstanding producers, those who represent the absolute pinnacle of quality in France and the world)
About the wine:
As generous and accomplished as ever in texture, tannin integration and flavor complexity.
About the domain :
Pending new facilities, as with its great twin Haut-Brion, Mission continues to delight us with its velvety, complex, great wine, a great expression of Merlot on deep gravel (often more than 50% of the blend) and an exceptional Cabernet Sauvignon that we dream of tasting pure one day! Our Semillon-dominant white wines are still unrivalled in Bordeaux for their aromatic nobility and complexity.
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Separated from Château Haut-Brion just by the RN 250 and united with it since 1983 as part of the Clarence Dillon estates, this cru is distinguished by its history. This is linked to the powerful de Lestonnac family until 1682, then, until the Revolution, to the Lazarist fathers of Saint-Vincent, who recognized the remarkable qualities of its gravelly terroir, now planted with 29 ha of vines, including 3.6 ha of white.
Robert Parker - Wine Advocate
Rated (2017 guide) 95/100 (Extraordinary wine)
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
La Mission Haut Brion 2014 is a blend of 54% Merlot, 1% Cabernet Franc and 45% Cabernet Sauvignon, harvested between September 15 and October 8 and aged in 55% new oak. It has retained that engaging fresh, vibrant bouquet, the shy nature it showed in barrel replaced by a more extroverted personality. It's an exquisite bouquet with pure black fruits, cold pits, a touch of black olive and later a suggestion of boysenberry jam. The palate is still structured and, given that a majority is Merlot, quite masculine. There's still some new oak to fully assimilate, though there's clearly the fruit to soak up. It takes on more life in the second half, with a lovely spiciness and impressive persistence.
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2016 guide) 17.5/20 (Grand vin)
Domaine rated (2020 guide) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment)
About the domain :
The château's gravelly terroir is slightly richer than that of Haut-Brion, which faces it. If we want to define the specificity of this famous cru on the basis of the vintages tasted, we'd have to say that it bears a striking resemblance to Château Haut-Brion. It possesses the same supple, mellow qualities (which in no way prevent long, glorious bottle ageing), as well as the same highly original smoky bouquet. On the palate, however, it's quite different, softer, deeper and more charming, because it's easier to understand in its early years. With age, La Mission yields to Haut-Brion in stylistic complexity and sheer finesse, but surpasses its neighbor in textural voluptuousness. As you can see, these two cousins, vinified by the same team and with the same exacting standards, are perfect reflections of their own terroirs and grape varieties.
Wine Enthusiast
Rated wine (2017 guide) 95/100
About the wine:
Richly endowed, the wine is beautifully concentrated. Still young, it has considerable potential with its rich fruit and firm tannins. There's a strongly juicy aftertaste that brings the freshness of the year. The wine will age well and should not be drunk before 2026.
Jancis Robinson
Rated 18.5/20
Vinous A. Galloni
Rated 96/100
James Suckling
Wine rated (2015 guide) 96/100
About the wine:
The typicity of La Mission is really there. Aromas of iodine, oyster shell, blackcurrant and orange peel are evident. Full-bodied, tight and tannic, with a muscular, invigorating texture that holds the wine back for now, but waits to release its joy and true nature. Fine-grained. Give it until 2023 before tasting.
Customer reviews
Customer rating
4.5/5
out of 2 reviews
Note and review by M. PIERRE T. Published on 09/09/2022
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Note and review by M. JEANMICHEL R. Published on 20/01/2021
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