Château Malartic-Lagravière 2014 - Grand Cru Classé de Graves
Bordeaux
White
Sold individually
Drink or Keep
94/100
Robert Parker
-
16/20
RVF
-
16/20
Gault & Millau
-
15,5/20
Bettane & Desseauve
-
1*Étoile
Hachette
"Very elegant, expressive nose, great fruit, beautiful minerality, notes of rose, violet and green tea, voluptuous palate, with a beautiful frame, very persistent aromas and lots of freshness on the finish. A beautiful, rich and energetic white". (Le Guide Bettane & Desseauve des Vins 2018) Delivery in wooden case for orders of 6 bottles of this wine (Excluding Point Relais delivery method)
Features
Estate
Château Malartic-Lagravière
Cuvée
Grand Cru Classé
Vintage
2014
Designation
Pessac-Léognan
Region
Bordeaux
Grape varieties
90% Sauvignon, 10% Sémillon
Terroirs
dry gravel and clay soils, on a subsoil of shell limestone and clay veins
Viticulture
and High Environmental Value (HVE)
Harvest
manual
Winemaking
slow pressing. Fermentation in barrels at 20-22°C
Breeding
in French oak barrels (60% new) on lees
Alcohol content
14 %
Tasting & pairing
Nose
with floral and citrus aromas and a touch of woodiness
Mouth
round, suave and elegant
Serve
at 10-12°C
Drink from
2017
Drink before
2025
Food and wine pairing
enjoy with curried gambas, baked sea bream, crayfish au gratin, stuffed crab ...
Château Malartic-Lagravière
Pessac-Léognan
Expert opinion
Bettane & Desseauve
Rated 15.5/20 (Very good wine)
Domaine rated (2019 guide) 4*Stars (Very high quality producers, the glories of the French vineyard)
About the wine:
Very pure, crystalline, but agreed in its aromas and texture.
About the domain :
As perfectionist owners, the Bonnie family have masterfully renovated the estate's technical facilities, refurbished and extended the vineyard and, above all, transformed the wines. These wine-loving Belgians bought the estate from Champagne Laurent-Perrier in 1990, and have since taken it to its highest level. Son Jean-Jacques has taken over, with the same care and commitment to excellence. The vineyard covers 53 hectares, including 7 hectares of white grapes, certified under sustainable agriculture. The second wine, formerly called sillage-de-malartic, became la-réserve-de-malartic in 2006. The rigorously selected reds possess astonishing strength and uprightness of constitution, without detracting from their native finesse. The recent whites are also remarkable: they have gained in mouthfeel and smoothness, and are racy, nervous and well-balanced. Réserve-de-malartic, in both white and red, is proving to be the true little brother of the grand vin.
Guide Hachette des vins
Wine rated (2017 guide) 1*Star (Very successful wine)
About the wine:
Malartic's great white wine, still closed, bears the stamp of the Sauvignon grape. The grape variety makes up the vast majority of the blend (90%), expressing itself with finesse through floral notes underlined by a discreet toasty woodiness (ten months in barrels, 60% new). Round on the attack, balanced and warm, the palate seduces with its elegance and length. A great wine for laying down, which will blossom over the coming years.
Guide des Vins Gault & Millau
Rated 16/20 (Very good)
About the wine:
Mentholated freshness, citrus fruit, fine wood, substantial structure but playing the elegance card, smoothness and roundness.
Robert Parker - Wine Advocate
Rated (2017 guide) 94/100 (Outstanding wine)
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2018 guide) 16/20 (Very good wine)
Domaine rated (2020 guide) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
Still a little sweeter due to its wood, Malartic blanc 2014 is also fuller on the palate with a rounded body.
About the domain :
A perfect illustration of the appellation's revival, Malartic-Lagravière has made spectacular progress since it was bought by Belgian entrepreneur Alfred-Alexandre Bonnie in 1998. With his son Jean-Jacques, daughter Véronique and daughter-in-law Séverine, the estate has made up in a few short years the lost ground it had accumulated when it became part of the Champagne group Laurent-Perrier. The vineyard, superbly situated on a gravelly hill behind the château, is perfectly tended, and the modern technical facilities have enabled the reds to gain in fullness and depth of body, thanks in particular to a vineyard that is getting older and more deeply rooted. The reds have never been so good, and are among the most interesting in the appellation. The whites, too, are very accomplished, well-crafted and generous. Observational work on ageing has led the cru to invest in 350- and 500-litre wooden containers for vinification and ageing.
Wine Spectator
Domaine noté Recommended (Wine Spectator recommended wine producer)
Wine Enthusiast
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. KHALED U. Published on 28/02/2018
See all reviews from this customer
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