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Château Malartic-Lagravière 2014 - Grand Cru Classé de Graves

Bordeaux

White

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Drink or Keep

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5
4/5 (1 customer)

94/100

Robert Parker

-

16/20

RVF

-

16/20

Gault & Millau

-

15,5/20

Bettane & Desseauve

-

1*Étoile

Hachette

"Very elegant, expressive nose, great fruit, beautiful minerality, notes of rose, violet and green tea, voluptuous palate, with a beautiful frame, very persistent aromas and lots of freshness on the finish. A beautiful, rich and energetic white". (Le Guide Bettane & Desseauve des Vins 2018) Delivery in wooden case for orders of 6 bottles of this wine (Excluding Point Relais delivery method)

Features

Estate

Château Malartic-Lagravière

Cuvée

Grand Cru Classé

Vintage

2014

Designation

Pessac-Léognan

Region

Bordeaux

Grape varieties

90% Sauvignon, 10% Sémillon

Terroirs

dry gravel and clay soils, on a subsoil of shell limestone and clay veins

Viticulture

and High Environmental Value (HVE)

Harvest

manual

Winemaking

slow pressing. Fermentation in barrels at 20-22°C

Breeding

in French oak barrels (60% new) on lees

Alcohol content

14 %

Tasting & pairing

Nose

with floral and citrus aromas and a touch of woodiness

Mouth

round, suave and elegant

Serve

at 10-12°C

Drink from

2017

Drink before

2025

Food and wine pairing

Food and wine pairing

enjoy with curried gambas, baked sea bream, crayfish au gratin, stuffed crab ...

Château Malartic-Lagravière

Pessac-Léognan

More information on Pessac-Léognan

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 15.5/20 (Very good wine)

Domaine rated (2019 guide) 4*Stars (Very high quality producers, the glories of the French vineyard)

About the wine:

Very pure, crystalline, but agreed in its aromas and texture.

About the domain :

As perfectionist owners, the Bonnie family have masterfully renovated the estate's technical facilities, refurbished and extended the vineyard and, above all, transformed the wines. These wine-loving Belgians bought the estate from Champagne Laurent-Perrier in 1990, and have since taken it to its highest level. Son Jean-Jacques has taken over, with the same care and commitment to excellence. The vineyard covers 53 hectares, including 7 hectares of white grapes, certified under sustainable agriculture. The second wine, formerly called sillage-de-malartic, became la-réserve-de-malartic in 2006. The rigorously selected reds possess astonishing strength and uprightness of constitution, without detracting from their native finesse. The recent whites are also remarkable: they have gained in mouthfeel and smoothness, and are racy, nervous and well-balanced. Réserve-de-malartic, in both white and red, is proving to be the true little brother of the grand vin.

Guide Hachette des vins

Guide Hachette des vins

Wine rated (2017 guide) 1*Star (Very successful wine)

About the wine:

Malartic's great white wine, still closed, bears the stamp of the Sauvignon grape. The grape variety makes up the vast majority of the blend (90%), expressing itself with finesse through floral notes underlined by a discreet toasty woodiness (ten months in barrels, 60% new). Round on the attack, balanced and warm, the palate seduces with its elegance and length. A great wine for laying down, which will blossom over the coming years.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated 16/20 (Very good)

About the wine:

Mentholated freshness, citrus fruit, fine wood, substantial structure but playing the elegance card, smoothness and roundness.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2017 guide) 94/100 (Outstanding wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2018 guide) 16/20 (Very good wine)

Domaine rated (2020 guide) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the wine:

Still a little sweeter due to its wood, Malartic blanc 2014 is also fuller on the palate with a rounded body.

About the domain :

A perfect illustration of the appellation's revival, Malartic-Lagravière has made spectacular progress since it was bought by Belgian entrepreneur Alfred-Alexandre Bonnie in 1998. With his son Jean-Jacques, daughter Véronique and daughter-in-law Séverine, the estate has made up in a few short years the lost ground it had accumulated when it became part of the Champagne group Laurent-Perrier. The vineyard, superbly situated on a gravelly hill behind the château, is perfectly tended, and the modern technical facilities have enabled the reds to gain in fullness and depth of body, thanks in particular to a vineyard that is getting older and more deeply rooted. The reds have never been so good, and are among the most interesting in the appellation. The whites, too, are very accomplished, well-crafted and generous. Observational work on ageing has led the cru to invest in 350- and 500-litre wooden containers for vinification and ageing.

Wine Spectator

Wine Spectator

Domaine noté Recommended (Wine Spectator recommended wine producer)

Wine Enthusiast

Wine Enthusiast

Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)

Customer reviews

Customer rating

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4/5

out of 1 review

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Note and review by M. KHALED U. Published on 28/02/2018

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Background

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