"Aromas of dried currants, blackberries, violets, licorice, and chocolate-covered orange. A hint of vanilla too. It is full-bodied with firm, powdery tannins. Fantastic concentration and depth of fruit. (James Suckling 2021) - Delivery in wooden crates for orders of 6 bottles of this wine (excluding Point Relais delivery method).
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Eye
Beautiful garnet-colored dress
Nose
Slightly woody nose with aromas of red fruits
Mouth
Round, silky, and dense with a nice length
Serve
At 16-18°C
Open
1 hour before
Drink from
2024
Drink before
2030
Food and wine pairings
Enjoy with braised beef, guinea fowl supreme skewers, honey-glazed duck strips, Toulouse cassoulet, and pheasant casserole.
Bettane & Desseauve
Wine rated (2019 guide) 16/20 (Very good wine)
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About wine:
The 2018 vintage is already very appealing, with a creamy, juicy palate. It will age beautifully.
About the estate:
This estate owned by Philippe Casteja is one of the great classics of Pomerol. It benefits from the same technical expertise as its big brother, Château Domaine de l'Église. The wines age with elegance and classicism. The latest vintages are of a good standard. We recommend it for its reliability and excellent value for money.
Decanter
Wine rated (2019 guide) 90/100
About wine:
This is a wine to watch out for—a deep ruby color and aromas of caramel alongside sweet red fruits and brambles. On the mid-palate, it gains weight across the palate. This is the result of extremely gentle vinification, with low temperatures of 26°C instead of the usual 28°C, and a sandy-clay terroir close to Château Taillefer. Drinking window: 2024–2035.
Guide Hachette des vins
Rated estate (2020 guide) 1*Star (Very successful wine)
About the estate:
Grown on sandy-gravelly soil, composed of 93% Merlot and a dash of Cabernet Franc, this superb 2016 vintage, with its deep color adorned with purple highlights, offers an intense nose of candied fruit, spices, and toasted notes. The palate is full-bodied and persistent, also focused on spicy fruits, revealing a rich texture structured by rich tannins that guarantee a happy evolution.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2009 guide) Cited
About the estate:
The estate produces a supple and very flavorful Pomerol, with a strong truffle bouquet reminiscent of Clinet, at a much more affordable price. Its vineyard, located on sandy-gravelly soils, is excellent.
Wine Spectator
Wine rated (2021 guide) 91/100 (Exceptional wine)
About wine:
The flavors of infused blackcurrant, fig paste, and cherry reduction have a rich and caressing sensation, while black tea and incense add range and intrigue to the finish.
James Suckling
Wine rated (2021 guide) 94/100
About wine:
Aromas of dried currants, blackberries, violets, licorice, and chocolate-covered orange. A hint of vanilla too. Full-bodied with firm, powdery tannins. Fantastic concentration and depth of fruit. Try from 2025 onwards.
Discover other wines from the estate